cheese french toast
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A special stuffed french toast, not overly sweet but you could add powdered sugar as well as the peaches to sweeten it up.
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yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For cheese french toast
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16 ozfrozen sliced peaches, thawed
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8 ozcream cheese, softened
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1 cmozzarella cheese, shredded
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1/2 cricotta cheese
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1/2 capricot preserves
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16 ozloaf italian bread with sesame seeds
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6 lgeggs
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1/2 cwhipping cream
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1/2 tspsalt
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4 ccorn flakes cereal, crushed
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butter, melted
How To Make cheese french toast
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1Cook peach slices in a medium saucepan over medium heat until thoroughly heated; set aside, and keep warm.
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2Beat the cheeses in a medium mixing bowl at low speed of an electric mixer until blended. Stir in preserves.
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3Cut the bread into 1 1/2 inch thick slices. Make a horizontal pocket in each bread slice; spoon about 3 tablespoons cheese mixture into each pocket.
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4Combine eggs, whipping cream, and salt in a medium mixing bowl; beat at low speed until blended. Dip each bread slice in the egg mixture, and dredge in the crushed cereal.
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5Cook the bread slices in melted butter in a large skillet over medium heat for 3 minutes on each side or until golden. Serve immediately with the peach slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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