cheese danish
(1 RATING)
My sister-in-law served this for breakfast one Christmas morning and it quickly became a family favorite!
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prep time
15 Min
cook time
25 Min
method
---
yield
16 serving(s)
Ingredients
- 2 cans seamless crescent rolls
- 2 packages cream cheese
- 1 cup sugar
- 1 - egg yolk (save egg white)
- 1 teaspoon vanilla
- 1 1/2 teaspoons lemon juice
- 1 cup powdered sugar
- 1 teaspoon vanilla
- - little milk
How To Make cheese danish
-
Step 1Line bottom of 13X9 pan with one can seamless crescent rolls. (I like to use a smaller size pan-11X8-because it makes it thicker). Mix together 2 packages cream cheese, 1 cup sugar, 1 egg yolk, and 1 1/2 tsp. lemon juice. Spread mixture on top of seamless crescent roll bottom and then place the other can of seamless crescent rolls on top of that. Brush top with egg white and bake at 375 for 25-30 minutes. When cool, drizzle with 1 cup of powdered sugar mixed with l tsp. vanilla, and enough milk for desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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