carrot cake overnight oats

a recipe by
Debbie Zimmerman
Lakeland, FL

Mornings are usually a rush and having a grab-and-go breakfast is a great way to reduce any possible stress if running late. Overnight oats can be prepared on Sundays and will hold all week until you are ready to enjoy. I like making enough for several days so that I don’t have to think much in the morning. This recipe is dedicated to my father, Jerry Kent, who always “celebrated” a special occasion with a carrot cake!

serves 3
prep time 20 Min
method No-Cook or Other

Ingredients For carrot cake overnight oats

  • 1/2 c
    old fashioned oats
  • 1/4 c
    fresh carrots, grated, cooked
  • 2 Tbsp
    raisins
  • 2 Tbsp
    canned pineapple, crushed
  • 1/4 tsp
    cinnamon
  • 1 Tbsp
    chia seeds, ground
  • 1 tsp
    walnuts, ground (optional)
  • 3/4 c
    plant based milk (soy, almond or cashew)

How To Make carrot cake overnight oats

  • Carrot Cake Overnight Oats
    1
    In a pint-sized jar with a lid, begin to layer ingredients in the order listed adding your plant-based milk last. Seal with a lid and place in the refrigerator until ready to each.
  • 2
    Before eating, stir all the ingredients until well mixed. You can enjoy these overnight oats without cooking or can pour into a bowl and heat for two minutes. Can hold in the refrigerator 5 days.
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