Real Recipes From Real Home Cooks ®

caramel and banana stuffed french toast

★★★★★ 1
a recipe by
Sandra Allen
Portland, OR

Every since I saw this on a cooking show, I dreamed of making it. I had my daughter and grandson as "taste testers" and they raved.

★★★★★ 1
serves 2-4
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For caramel and banana stuffed french toast

  • 1 c
    crushed corn flakes
  • 2-6 slice
    hawaiian or french bread
  • 1/2 jar
    caramel ice cream topping
  • 1-2 slice
  • 1 Tbsp
    cooking oil
  • 2
    eggs, whipped

How To Make caramel and banana stuffed french toast

  • 1
    Crush the corn flakes in a baggie with a rolling pin. Place in shallow pan or pie tin.
  • 2
    Beat eggs and place in another shallow pan. Keep in mind that Hawaiian and french breads are thicker and longer.
  • 3
    Put sliced bananas in small pot with topping on medium heat on back burner. You can also microwave.
  • 4
    Once they are hot, spoon some between two slices of bread. Dip them in the eggs on each side and place in the cereal crumbs.
  • 5
    Put in the hot oil and brown till the eggs and bread are done. Turn over and do the same and serve. I used a side of spuds but these are enough for serving alone.
  • 6
    The next time I make these, I might try peanut butter and Nutella with the bananas. If you are allergic to peanuts, just the Nutella and bananas would be epic.