Caramel and Banana Stuffed French Toast

Name: Caramel and Banana Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-4
Cuisine: American
Ingredients: 1 c crushed corn flakes; 2-6 slice hawaiian or french bread; 1/2 jar(s) caramel ice cream topping; 1-2 slice banana; 1 Tbsp cooking oil; 2 eggs, whipped

By Sandra Allen
@CookAheadDiva

Every since I saw this on a cooking show, I dreamed of making it. I had my daughter and grandson as "taste testers" and they raved.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2-4

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 c

crushed corn flakes
2-6 slice

hawaiian or french bread
1/2 jar(s)

caramel ice cream topping
1-2 slice

banana
1 Tbsp

cooking oil
2

eggs, whipped
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How to Make Caramel and Banana Stuffed French Toast

Step-by-Step

Crush the corn flakes in a baggie with a rolling pin. Place in shallow pan or pie tin.
Beat eggs and place in another shallow pan. Keep in mind that Hawaiian and french breads are thicker and longer.
Put sliced bananas in small pot with topping on medium heat on back burner. You can also microwave.
Once they are hot, spoon some between two slices of bread. Dip them in the eggs on each side and place in the cereal crumbs.
Put in the hot oil and brown till the eggs and bread are done. Turn over and do the same and serve. I used a side of spuds but these are enough for serving alone.
The next time I make these, I might try peanut butter and Nutella with the bananas. If you are allergic to peanuts, just the Nutella and bananas would be epic.