Caramel and Banana Stuffed French Toast

Sandra Allen


Every since I saw this on a cooking show, I dreamed of making it. I had my daughter and grandson as "taste testers" and they raved.


★★★★★ 1 vote

15 Min
10 Min


  • 1 c
    crushed corn flakes
  • 2-6 slice
    hawaiian or french bread
  • 1/2 jar(s)
    caramel ice cream topping
  • 1-2 slice
  • 1 Tbsp
    cooking oil
  • 2
    eggs, whipped

How to Make Caramel and Banana Stuffed French Toast


  1. Crush the corn flakes in a baggie with a rolling pin. Place in shallow pan or pie tin.
  2. Beat eggs and place in another shallow pan. Keep in mind that Hawaiian and french breads are thicker and longer.
  3. Put sliced bananas in small pot with topping on medium heat on back burner. You can also microwave.
  4. Once they are hot, spoon some between two slices of bread. Dip them in the eggs on each side and place in the cereal crumbs.
  5. Put in the hot oil and brown till the eggs and bread are done. Turn over and do the same and serve. I used a side of spuds but these are enough for serving alone.
  6. The next time I make these, I might try peanut butter and Nutella with the bananas. If you are allergic to peanuts, just the Nutella and bananas would be epic.

Printable Recipe Card

About Caramel and Banana Stuffed French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #toast, #caramel

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