Captain's Sausage Gravy

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

Mmmmmm! Quick, easy and sticks to your ribs!

serves 4
prep time 10 Min
cook time 25 Min


  • 1 pkg
    sausage(i like it hot) 16 oz.
  • 1/3 stick
  • 1 pinch
    chili powder
  • 1 pinch
    black pepper
  • 1/4 c
  • 1 1/2 c

How To Make

  • 1
    Patty up sausage(8) and cook till done in a medium frying pan. Remove sausage and add the butter to the pan. Bring to low simmer.
  • 2
    Take two of the sausage patties and crumble into frying pan. Add the chili pepper and black pepper. Stir with a whisk.
  • 3
    Slowly stir milk into flour until all the lumps are gone. Best way to do this is to add just enough milk at first to make a loose paste...then add till all together.
  • 4
    Slowly pour milk and flour into simmering frying pan whisking as you go. After a few minutes of whisking, it will thicken nicely. I add a little more pepper and maybe a pinch of salt to taste.
  • 5
    Remove from heat and have plenty of toast or biscuits to pour your gravy's good in grits and on top of eggs too!!!

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