Real Recipes From Real Home Cooks ®

california breakfast cups

Recipe by
Janet Parker
Peoria, IL

This is a low carb delicious breakfast to get your day started right!!! I'm a diabetic so it is GREAT for me and so darn tasty!!!!

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For california breakfast cups

  • 6 slice
    deli-style turkey
  • 6
  • 1/4 c
    mozzarella cheese shredded
  • 1/4 c
    shredded parmesan cheese
  • 1
  • 1/2 c
    fresh spinach
  • 1
    tomato, diced
  • seasonings to taste

How To Make california breakfast cups

  • 1
    I didn't measure anything so these are all approximate measures. Make it to suit your tastes!
  • 2
    Spray a large muffin tin generously with nonstick spray. Preheat oven to 350.
  • 3
    Lay a turkey slice in the bottom and up the sides of each muffin hole. Mix your cheeses together and put a pinch of cheese mixture on top of the turkey. Add a few pieces of spinach, a few pieces of avocado and a few pieces of tomato on top of cheese. Crack your egg on top of everything and then sprinkle with whatever spices you want to use. I used pepper, garlic salt and oregano. Now top it off with the remaining cheese mixture.
  • 4
    Bake at 350 until the egg is done and cheese is melted, about 20 minutes.
  • 5