california breakfast cups

Name: California Breakfast Cups
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) deli-style turkey; 6 - eggs; 1/4 cup(s) mozzarella cheese shredded; 1/4 cup(s) shredded parmesan cheese; 1 - avocado; 1/2 cup(s) fresh spinach; 1 - tomato, diced; - seasonings to taste

5 Pinches

Janet Parker

Peoria, IL

Updated on Jul 13, 2017

This is a low carb delicious breakfast to get your day started right!!! I'm a diabetic so it is GREAT for me and so darn tasty!!!!

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

6 slices deli-style turkey
6 - eggs
1/4 cup mozzarella cheese shredded
1/4 cup shredded parmesan cheese
1 - avocado
1/2 cup fresh spinach
1 - tomato, diced
- seasonings to taste

How To Make california breakfast cups

Step 1

I didn't measure anything so these are all approximate measures. Make it to suit your tastes!

Step 2

Spray a large muffin tin generously with nonstick spray. Preheat oven to 350.
Step 3

Lay a turkey slice in the bottom and up the sides of each muffin hole. Mix your cheeses together and put a pinch of cheese mixture on top of the turkey. Add a few pieces of spinach, a few pieces of avocado and a few pieces of tomato on top of cheese. Crack your egg on top of everything and then sprinkle with whatever spices you want to use. I used pepper, garlic salt and oregano. Now top it off with the remaining cheese mixture.
Step 4

Bake at 350 until the egg is done and cheese is melted, about 20 minutes.
Step 5

ENJOY!!!
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