buttermilk bran muffins

Name: Buttermilk Bran Muffins
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/4 cup(s) vegetable oil; 1 1/2 cup(s) all bran cereal; 1 cup(s) buttermilk; 2 - eggs/ beaten; 1 cup(s) raisins; 2 tablespoon(s) dark molasses; 1/4 cup(s) dark brown sugar. packed; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt

(1 RATING)

61 Pinches 2 Photos

Sheila Nakata

Maple Valley, WA

Updated on May 9, 2013

These are great for breakfast and a great snack for on the go. These also freeze very well.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

1/4 cup vegetable oil
1 1/2 cups all bran cereal
1 cup buttermilk
2 - eggs/ beaten
1 cup raisins
2 tablespoons dark molasses
1/4 cup dark brown sugar. packed
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

How To Make buttermilk bran muffins

Step 1

Preheat oven to 400 degrees. Paper a muffin tin.

Step 2

In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
Step 3

Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
Step 4

With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.
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