Real Recipes From Real Home Cooks ®

buttermilk bran muffins

(1 rating)
Recipe by
Sheila Nakata
Maple Valley, WA

These are great for breakfast and a great snack for on the go. These also freeze very well.

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For buttermilk bran muffins

  • 1/4 c
    vegetable oil
  • 1 1/2 c
    all bran cereal
  • 1 c
  • 2
    eggs/ beaten
  • 1 c
  • 2 Tbsp
    dark molasses
  • 1/4 c
    dark brown sugar. packed
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp

How To Make buttermilk bran muffins

  • 1
    Preheat oven to 400 degrees. Paper a muffin tin.
  • 2
    In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
  • 3
    Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
  • 4
    With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.