Buttermilk Bran Muffins
By
Sheila Nakata
@Brysgal
1
These are great for breakfast and a great snack for on the go. These also freeze very well.
Ingredients
- 1/4 c
- vegetable oil
- 1 1/2 c
- all bran cereal
- 1 c
- buttermilk
- 2
- eggs/ beaten
- 1 c
- raisins
- 2 Tbsp
- dark molasses
- 1/4 c
- dark brown sugar. packed
- 1 tsp
- vanilla extract
- 1 1/4 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
How to Make Buttermilk Bran Muffins
- 1Preheat oven to 400 degrees. Paper a muffin tin.
- 2In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
- 3Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
- 4With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.
About Buttermilk Bran Muffins
Course/Dish: Other Breakfast, Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
