Buttermilk Bran Muffins

Name: Buttermilk Bran Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 c vegetable oil; 1 1/2 c all bran cereal; 1 c buttermilk; 2 eggs/ beaten; 1 c raisins; 2 Tbsp dark molasses; 1/4 c dark brown sugar. packed; 1 tsp vanilla extract; 1 1/4 c all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt

By Sheila Nakata
@Brysgal

These are great for breakfast and a great snack for on the go. These also freeze very well.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

15 Min

Ingredients

1/4 c

vegetable oil
1 1/2 c

all bran cereal
1 c

buttermilk
2

eggs/ beaten
1 c

raisins
2 Tbsp

dark molasses
1/4 c

dark brown sugar. packed
1 tsp

vanilla extract
1 1/4 c

all purpose flour
1 tsp

baking soda
1 tsp

baking powder
1 tsp

cinnamon
1/2 tsp

salt
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How to Make Buttermilk Bran Muffins

Step-by-Step

Preheat oven to 400 degrees. Paper a muffin tin.
In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.