Buttermilk Bran Muffins

2
Sheila Nakata

By
@Brysgal

These are great for breakfast and a great snack for on the go. These also freeze very well.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    vegetable oil
  • 1 1/2 c
    all bran cereal
  • 1 c
    buttermilk
  • 2
    eggs/ beaten
  • 1 c
    raisins
  • 2 Tbsp
    dark molasses
  • 1/4 c
    dark brown sugar. packed
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt

How to Make Buttermilk Bran Muffins

Step-by-Step

  1. Preheat oven to 400 degrees. Paper a muffin tin.
  2. In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
  3. Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
  4. With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.

Printable Recipe Card

About Buttermilk Bran Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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