buckwheat pancakes

Name: Buckwheat Pancakes
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cup(s) buckwheat flour (i used freshly ground); 2 teaspoon(s) baking powder; 2-4 tablespoon(s) sugar; 1 teaspoon(s) salt; 2 large eggs; 2 cup(s) milk; 1/4 cup(s) melted butter or applesauce

(1 RATING)

50 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on May 11, 2011

In my endeavor to add a variety of whole grains to my family's diet I ran into this recipe somewhere online I believe. Using applesauce in place of the butter is hardly noticeable to the flavor or texture.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 cups buckwheat flour (i used freshly ground)
2 teaspoons baking powder
2-4 tablespoons sugar
1 teaspoon salt
2 large eggs
2 cups milk
1/4 cup melted butter or applesauce

How To Make buckwheat pancakes

Step 1

Combine all the dry ingredients.

Step 2

Stir in remaining ingredients.
Step 3

Prepare as pancakes.
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