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brussel sprouts hash

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

This is a unique, delicious breakfast surprise that is sure to please anyone who loves roasted Brussels spouts. Your palate will be pleasantly surprised. My brother loves this with a slice of buttered sourdough toast. I like that yolk runny....it just adds an extra special yumminess when added to the roasted Brussels sprouts.

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prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For brussel sprouts hash

  • 4 slice
    bacon
  • 1/3 c
    onion, diced
  • 12 oz
    brussel sprouts halved
  • 1 tsp
    salt
  • 1 pinch
    red pepper flakes
  • 1/8 tsp
    garlic, minced
  • 4
    eggs

How To Make brussel sprouts hash

  • 1
    Fry bacon to crisp. Remove to paper towels. Take out all but 1 TBSP of bacon grease. Add in onions and brussel sprouts, salt, pepper, red pepper flakes. Cook 5 minutes.
  • 2
    Add in garlic. Cook 3-5 more minutes. Add 2 TBSP of water and cover with a lid. Lower the heat and cook 5 more minutes.
  • If you like roasted Brussels sprouts and bacon and eggs....you will love this.
    3
    Make 4 "wells" in the brussels sprouts and add an egg to each "nest". Add 2 TBSP of water, cover with a lid and cook to desired consistency. I like a runny yolk with the whites done. Sprinkle crispy bacon over the top and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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