Brown butter banana pancakes - 4th July special

Grishma Shah


It's simply delicious. Easy to make, full of flavors and healthy!
Kids will love it too.

★★★★★ 1 vote
15 Min
30 Min


1 c
self rising flour/all purposr flour
2 tsp
granulated sugar
1/2 tsp
1/2 tsp
baking powder/ use 2 tsp if you are using all purpose flour
2 Tbsp
butter, unsalted
1/2 c
almond milk/regular milk
1 tsp
vanilla extract
banana mashed
organic maple syrup - to serve
banana chopped - to serve
fresh berries - to serve
walnuts - to serve


1Combine dry ingredients and mix slightly. Keep it aside.
2In a small skillet add the butter and cook it on medium heat for about 6 – 8 minutes until the foam subsides, the butter turns brown. Now add mashed banana and cook until it is tender.
3Remove from the heat and add it to dry ingredients along with vanilla extract. Mix well and add almond milk 1 Tbsp at a time until you reach the pour-able consistency. Whisk together until just combined. Be careful not to over mix – it should still be slightly lumpy. Set aside to rest for about 7-10 minutes.
4Heat a large non-stick pan over medium-high heat until hot. When pan is hot, with a measuring cup pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown. Cook on both sides. Here I have made mini pancakes because small portions are always good for our health! Right?? But you can make regular sized pancakes too!
5Serve hot. Drizzle with good amount of Organic maple syrup (forget those unhealthy pancake syrups) and garnish with sliced bananas, butter, fresh berries, walnuts etc… Choice is yours! Believe me, it’s healthy, quick and d.e.l.i.c.i.o.u.s!!
6Have a safe and happy long weekend, Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy