brown butter banana pancakes - 4th july special

Name: Brown Butter Banana Pancakes - 4th July Special
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) self-rising flour (can substitute all-purpose flour); 2 teaspoon(s) granulated sugar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder (use 2 tsp if you are using all-purpose flour); 2 tablespoon(s) butter, unsalted; 1/2 cup(s) almond milk/regular milk; 1 teaspoon(s) vanilla extract; 1 - banana, mashed; - organic maple syrup, to serve; 1 - banana chopped, to serve; - fresh berries, to serve; - walnuts, to serve

(2 RATINGS)

564 Pinches 18 Photos

Grishma Shah

Nashville, TN

Updated on Jun 1, 2018

It's simply delicious. Easy to make, full of flavors and healthy! Kids will love it too.

Rate

Browned butter banana pancakes on a plate with fresh fruit.

Blue Ribbon Recipe

These pancakes are tender, melt in your mouth and full of cinnamon and banana flavor. Browning the butter and then cooking the mashed banana in the browned butter makes a rich, fluffy banana pancake. They're delicious by themselves, but adding the fruit and nuts makes these pancakes festive and adds the flavors of summer fruit. A drizzle of maple syrup is fantastic. These will become your new favorite pancakes.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup self-rising flour (can substitute all-purpose flour)
2 teaspoons granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon baking powder (use 2 tsp if you are using all-purpose flour)
2 tablespoons butter, unsalted
1/2 cup almond milk/regular milk
1 teaspoon vanilla extract
1 - banana, mashed
- organic maple syrup, to serve
1 - banana chopped, to serve
- fresh berries, to serve
- walnuts, to serve

How To Make brown butter banana pancakes - 4th july special

Step 1

Combine dry ingredients and mix slightly. Keep it aside.

Step 2

In a small skillet, add the butter and cook it on medium heat for about 6 – 8 minutes until the foam subsides, the butter turns brown.
Step 3

Now add mashed banana and cook until it is tender.
Step 4

Remove from the heat and add it to dry ingredients along with vanilla extract.
Step 5

Mix well and add almond milk 1 Tbsp at a time until you reach the pourable consistency.
Step 6

Whisk together until just combined. Be careful not to over mix – it should still be slightly lumpy. Set aside to rest for about 7-10 minutes.
Step 7

Heat a large non-stick pan over medium-high heat until hot. When pan is hot, with a measuring cup pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface.
Step 8

Carefully flip pancakes with turner/spatula and cook until golden brown. Cook on both sides. Here I have made mini pancakes because small portions are always good for our health! Right?? But you can make regular sized pancakes too!
Step 9

Serve hot. Drizzle with good amount of organic maple syrup (forget those unhealthy pancake syrups) and garnish with sliced bananas, butter, fresh berries, walnuts etc… Choice is yours! Believe me, it’s healthy, quick and d.e.l.i.c.i.o.u.s!!
Step 10

Have a safe and happy long weekend, Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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