Scones made Brian's way
By
Beth M.
@BakinTime
2
Ingredients
-
MIX THE FIRST SIX INGREDIENTS
-
2 cwhole wheat flour
-
1 call purpose flour
-
1/3 clt. brown sugar
-
4 tspbaking powder
-
2 pinchor 3 pinches of fresh grated nutmeg, to taste
-
·ground ginger or cloves, optional
-
2/3 cregular raisins, or golden raisins
-
RUB IN THE OIL UNTIL BLENDED, THEN ADD YOGURT A LITTLE AT A TIME.
-
1/2 csafflower oil, or corn oil
-
1 cplain nonfat yogurt, or low fat yogurt
-
1 Tbspor zest of one orange
How to Make Scones made Brian's way
- Space rounds or wedges evenly on baking sheet, and place on mid-oven shelf. Bake 14-15 minutes,but checking during the last few minutes, being careful not to over-bake,time varies depending on thickness.
- Optional additions to my scones include: nuts, dried cranberries or other fruits. Juice of one orange may be stirred into confectioner's sugar and frost each scone if desired.