Breakfast Tartines

Breakfast Tartines Recipe

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By
@Celestina9000

('Tartine' defined via Answers.com: An open faced sandwich with a spread on top.) "Here bacon adds a salty, crunchy counternote to tender fruit and creamy ricotta." As printed in Organic Life magazine.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4 slice
    crusty bread (country, french, etc.)
  • 4 slice
    (thick cut or slab) bacon (pancetta, proscuitto or similar will work as well)
  • 1/2 c
    ricotta cheese
  • 1/4-1/2
    cantaloupe, peeled and seeded
  • ·
    fresh mint leaves
  • ·
    flaky salt, to taste (fleur de sel, pyramid, smoked salt-experiment!)
  • ·
    *good quality* honey, for drizzling

How to Make Breakfast Tartines

Step-by-Step

  1. Toast the bread slices.
  2. Cook the bacon until crisp, drain on paper towels and crumble into pieces.
  3. Spread each toast slice with 1/4 of the ricotta cheese. Slice cantaloupe thinly with a sharp knife, vegetable peeler or mandoline and arrange over the toast slices.
  4. Garnish each toast slice crumbled bacon, fresh mint and salt; drizzle with honey.

Printable Recipe Card

About Breakfast Tartines

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Mediterranean




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