Breakfast Tartines

Breakfast Tartines Recipe

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('Tartine' defined via An open faced sandwich with a spread on top.) "Here bacon adds a salty, crunchy counternote to tender fruit and creamy ricotta." As printed in Organic Life magazine.

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15 Min
10 Min
Stove Top


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4 slice
crusty bread (country, french, etc.)
4 slice
(thick cut or slab) bacon (pancetta, proscuitto or similar will work as well)
1/2 c
ricotta cheese
cantaloupe, peeled and seeded
fresh mint leaves
flaky salt, to taste (fleur de sel, pyramid, smoked salt-experiment!)
*good quality* honey, for drizzling

How to Make Breakfast Tartines


  • 1Toast the bread slices.
  • 2Cook the bacon until crisp, drain on paper towels and crumble into pieces.
  • 3Spread each toast slice with 1/4 of the ricotta cheese. Slice cantaloupe thinly with a sharp knife, vegetable peeler or mandoline and arrange over the toast slices.
  • 4Garnish each toast slice crumbled bacon, fresh mint and salt; drizzle with honey.

Printable Recipe Card

About Breakfast Tartines

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Mediterranean

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