Real Recipes From Real Home Cooks ®

breakfast tartines

Recipe by
Vallèe du Willamette, OR

('Tartine' defined via An open faced sandwich with a spread on top.) "Here bacon adds a salty, crunchy counternote to tender fruit and creamy ricotta." As printed in Organic Life magazine.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For breakfast tartines

  • 4 slice
    crusty bread (country, french, etc.)
  • 4 slice
    (thick cut or slab) bacon (pancetta, proscuitto or similar will work as well)
  • 1/2 c
    ricotta cheese
  • 1/4-1/2
    cantaloupe, peeled and seeded
  • fresh mint leaves
  • flaky salt, to taste (fleur de sel, pyramid, smoked salt-experiment!)
  • *good quality* honey, for drizzling

How To Make breakfast tartines

  • 1
    Toast the bread slices.
  • 2
    Cook the bacon until crisp, drain on paper towels and crumble into pieces.
  • 3
    Spread each toast slice with 1/4 of the ricotta cheese. Slice cantaloupe thinly with a sharp knife, vegetable peeler or mandoline and arrange over the toast slices.
  • 4
    Garnish each toast slice crumbled bacon, fresh mint and salt; drizzle with honey.

Categories & Tags for Breakfast Tartines: