Breakfast Tartines

Breakfast Tartines Recipe

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('Tartine' defined via An open faced sandwich with a spread on top.) "Here bacon adds a salty, crunchy counternote to tender fruit and creamy ricotta." As printed in Organic Life magazine.


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15 Min
10 Min
Stove Top


  • 4 slice
    crusty bread (country, french, etc.)
  • 4 slice
    (thick cut or slab) bacon (pancetta, proscuitto or similar will work as well)
  • 1/2 c
    ricotta cheese
  • 1/4-1/2
    cantaloupe, peeled and seeded
  • ·
    fresh mint leaves
  • ·
    flaky salt, to taste (fleur de sel, pyramid, smoked salt-experiment!)
  • ·
    *good quality* honey, for drizzling

How to Make Breakfast Tartines


  1. Toast the bread slices.
  2. Cook the bacon until crisp, drain on paper towels and crumble into pieces.
  3. Spread each toast slice with 1/4 of the ricotta cheese. Slice cantaloupe thinly with a sharp knife, vegetable peeler or mandoline and arrange over the toast slices.
  4. Garnish each toast slice crumbled bacon, fresh mint and salt; drizzle with honey.

Printable Recipe Card

About Breakfast Tartines

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Mediterranean

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