breakfast (sweet) potatoes

Name: Breakfast (Sweet) Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) sweet potatoes,peeled and cut into 1/2" cubes; 1/2 cup(s) green bell pepper; 3/4 cup(s) chopped sweet onion; 1 1/2 teaspoon(s) freshly minced garlic; 1 1/2 teaspoon(s) extra-virgin olive oil; 1/4 teaspoon(s) paprika; 1/8 teaspoon(s) salt,plus more to taste; - ground black pepper to taste; - ground red pepper to taste

(1 RATING)

30 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Dec 22, 2011

Good change from hash browns and much healthier.

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 pound sweet potatoes,peeled and cut into 1/2" cubes
1/2 cup green bell pepper
3/4 cup chopped sweet onion
1 1/2 teaspoons freshly minced garlic
1 1/2 teaspoons extra-virgin olive oil
1/4 teaspoon paprika
1/8 teaspoon salt,plus more to taste
- ground black pepper to taste
- ground red pepper to taste

How To Make breakfast (sweet) potatoes

Step 1

Preheat the oven to 400. Line a large baking sheet with parchment paper.

Step 2

In a medium glass or plastic mixing bowl,combine the 1st 7 ingredients and toss well to combine. Transfer to the prepared baking sheet and arrange in a single layer.
Step 3

Bake for 20 minutes. Turn the potatoes pieces with a spatula and bake 20-25 minutes longer,or until the potatoes are tender and the onion and pepper are lightly browned. Season with the additional salt and pepper and red pepper. Serve immediately.
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