Breakfast (Sweet) Potatoes

Breakfast (sweet) Potatoes Recipe

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Lynda Sweezey


Good change from hash browns and much healthier.

★★★★★ 1 vote
15 Min
40 Min


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1 lb
sweet potatoes,peeled and cut into 1/2" cubes
1/2 c
green bell pepper
3/4 c
chopped sweet onion
1 1/2 tsp
freshly minced garlic
1 1/2 tsp
extra-virgin olive oil
1/4 tsp
1/8 tsp
salt,plus more to taste
ground black pepper to taste
ground red pepper to taste

How to Make Breakfast (Sweet) Potatoes


  • 1Preheat the oven to 400.
    Line a large baking sheet with parchment paper.
  • 2In a medium glass or plastic mixing bowl,combine the 1st 7 ingredients and toss well to combine.
    Transfer to the prepared baking sheet and arrange in a single layer.
  • 3Bake for 20 minutes.
    Turn the potatoes pieces with a spatula and bake 20-25 minutes longer,or until the potatoes are tender and the onion and pepper are lightly browned.
    Season with the additional salt and pepper and red pepper.
    Serve immediately.

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About Breakfast (Sweet) Potatoes

Course/Dish: Breakfast, Other Breakfast
Other Tag: Healthy

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