breakfast (sweet) potatoes

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

Good change from hash browns and much healthier.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 40 Min

Ingredients For breakfast (sweet) potatoes

  • 1 lb
    sweet potatoes,peeled and cut into 1/2" cubes
  • 1/2 c
    green bell pepper
  • 3/4 c
    chopped sweet onion
  • 1 1/2 tsp
    freshly minced garlic
  • 1 1/2 tsp
    extra-virgin olive oil
  • 1/4 tsp
  • 1/8 tsp
    salt,plus more to taste
  • ground black pepper to taste
  • ground red pepper to taste

How To Make breakfast (sweet) potatoes

  • 1
    Preheat the oven to 400. Line a large baking sheet with parchment paper.
  • 2
    In a medium glass or plastic mixing bowl,combine the 1st 7 ingredients and toss well to combine. Transfer to the prepared baking sheet and arrange in a single layer.
  • 3
    Bake for 20 minutes. Turn the potatoes pieces with a spatula and bake 20-25 minutes longer,or until the potatoes are tender and the onion and pepper are lightly browned. Season with the additional salt and pepper and red pepper. Serve immediately.

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