breakfast sausage muffin cups
★★★★★
1
Stop worry about anyone skipping breakfast... just bring them alone with you! These flavorful muffin cups can be make ahead, reheat or freeze to enjoy later on... how convenient!
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Ingredients For breakfast sausage muffin cups
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2 lggreen onions, finely chopped
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1/2 cred peppers, finely chopped
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2 lgmushrooms, washed, finely sliced and quartered
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6 lgorganic free-run eggs, beaten
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5-6 dashhot sauce, such as cholula®
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freshly ground black pepper, to taste (i always use mixed peppercorns)
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1 pinchground himalayan sea salt
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1 lbbreakfast italian pork sausage
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1 1/2 caged cheddar cheese, grated
How To Make breakfast sausage muffin cups
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1Preheat oven to 400ºF and spray 6, 12 or 24-size muffin cups; set aside.
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2In a skillet over medium heat, cook sausage and breaking down into small pieces. Half way thru cooking (about 3 minutes), add red pepper and mushrooms; sauté for 2 minutes. Add green onions and sauté until sausage is cooked, another 2 minutes. Remove from the heat and drain pork mixture into a colander.
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3In a large measuring cup, add beaten eggs, hot sauce, black pepper and salt; whisk to combine.
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4In a large bowl, combine sausage mixture, egg mixture and grated cheese; stir until very blended. Divide mixture into muffin cups and transfer to the preheated oven. Bake for 18 to 20 minutes or until a cake tester inserted in the center comes out clean.
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lp_p7Zd-3HU
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Sausage Muffin Cups:
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