breakfast rolls (aka cinnamon rolls)

How To Make breakfast rolls (aka cinnamon rolls)

• 
  1

  Mix together yellow cake mix, salt, 2 pkgs. active dry yeast.
• 
  2

  Add 2 1/2 cups of warm water. Mix well.
• 
  3

  Then add flour. Mix well till ball forms.
• 
  4

  Let sit for one hour. Then turn out on floured surface and add 1/2 to 1 cup more flour till smooth.
• 
  5

  Roll out dough into one large rectangle, about 1/4 - 1/2 inch thick.
• 
  6

  Spread softened butter over dough. Then sprinkle with sugar and cinnamon. You can also add chopped walnuts or pecans if desired.
• 
  7

  Roll up. Cut with thread, I use sewing thread. If you use a knife the dough will not rise correctly. I cut about 1 1/2 - 2 inches wide.
• 
  8

  Place on greased pans, cut side up. I usually use disposible pans since I give most of them away!
• 
  9

  If you use 8x8 in pans, I put 4 (four) rolls in each pan. I also use the smaller space in the middle for a smaller roll.
• 
  10

  Let rise another 2 hours or cover and refridgerate over night.
• 
  11

  Bake in preheated 350 degree oven for 15 - 20 minutes.
• 
  12

  Cool and frost as desired. See Carmel frosting recipe.
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