breakfast oatmeal sandwich cookie
(1 RATING)
Found this recipe while at my 3 year old's doctors office. Can't wait to make them so she can try them. She loves sweets so maybe something so healthy yet sweet for breakfast will work. Will let you know!
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prep time
cook time
method
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yield
Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/4 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 - egg
- 1 cup rolled oats
- 1 cup finely shredded carrots (about 2 carrots)
- 1/2 cup raisins
- 6 ounces reduced-fat cream cheese, softened
- 2 tablespoons maple syrup
How To Make breakfast oatmeal sandwich cookie
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Step 1Preheat Oven 350*.
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Step 2Line 2 cookie sheets with parchment paper.
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Step 3In bowl mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
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Step 4In separate large bowl mix oil, both sugars and egg.
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Step 5Once mixed add flour mixture, shredded carrots and raisins.
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Step 6Set out by Tablespoons on cookie sheet.Be sure there are an equal amount.
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Step 7Bake for 10-12 minutes.
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Step 8Put cookies to side on wrack to cool.
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Step 9Filling can be made while cookies are baking: Mix 6oz of cream cheese and maple syrup together.
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Step 10Put filling on half of cooled cookies.
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Step 11Then place other half of cookies on top to make sandwiches.
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Step 12Wrap in waxed paper,saran wrap or small sandwich bags and chill for 3 days before eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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