Breakfast Oatmeal Sandwich Cookie

Breakfast Oatmeal Sandwich Cookie

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Danielle Whitfield


Found this recipe while at my 3 year old's doctors office. Can't wait to make them so she can try them. She loves sweets so maybe something so healthy yet sweet for breakfast will work. Will let you know!


★★★★★ 1 vote


  • 1 c
    whole wheat flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    pumpkin pie spice
  • 1/4 tsp
  • 1/2 c
    canola oil
  • 1/4 c
  • 1/2 c
    brown sugar, firmly packed
  • 1
  • 1 c
    rolled oats
  • 1 c
    finely shredded carrots (about 2 carrots)
  • 1/2 c
  • 6 oz
    reduced-fat cream cheese, softened
  • 2 Tbsp
    maple syrup

How to Make Breakfast Oatmeal Sandwich Cookie


  1. Preheat Oven 350*.
  2. Line 2 cookie sheets with parchment paper.
  3. In bowl mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. In separate large bowl mix oil, both sugars and egg.
  5. Once mixed add flour mixture, shredded carrots and raisins.
  6. Set out by Tablespoons on cookie sheet.Be sure there are an equal amount.
  7. Bake for 10-12 minutes.
  8. Put cookies to side on wrack to cool.
  9. Filling can be made while cookies are baking: Mix 6oz of cream cheese and maple syrup together.
  10. Put filling on half of cooled cookies.
  11. Then place other half of cookies on top to make sandwiches.
  12. Wrap in waxed paper,saran wrap or small sandwich bags and chill for 3 days before eating.

Printable Recipe Card

About Breakfast Oatmeal Sandwich Cookie

Course/Dish: Other Breakfast
Other Tags: For Kids Healthy

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