Breakfast Oatmeal Sandwich Cookie

Breakfast Oatmeal Sandwich Cookie Recipe

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Danielle Whitfield


Found this recipe while at my 3 year old's doctors office. Can't wait to make them so she can try them. She loves sweets so maybe something so healthy yet sweet for breakfast will work. Will let you know!

★★★★★ 1 vote


1 c
whole wheat flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
pumpkin pie spice
1/4 tsp
1/2 c
canola oil
1/4 c
1/2 c
brown sugar, firmly packed
1 c
rolled oats
1 c
finely shredded carrots (about 2 carrots)
1/2 c
6 oz
reduced-fat cream cheese, softened
2 Tbsp
maple syrup


1Preheat Oven 350*.
2Line 2 cookie sheets with parchment paper.
3In bowl mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
4In separate large bowl mix oil, both sugars and egg.
5Once mixed add flour mixture, shredded carrots and raisins.
6Set out by Tablespoons on cookie sheet.Be sure there are an equal amount.
7Bake for 10-12 minutes.
8Put cookies to side on wrack to cool.
9Filling can be made while cookies are baking: Mix 6oz of cream cheese and maple syrup together.
10Put filling on half of cooled cookies.
11Then place other half of cookies on top to make sandwiches.
12Wrap in waxed paper,saran wrap or small sandwich bags and chill for 3 days before eating.

About Breakfast Oatmeal Sandwich Cookie

Course/Dish: Other Breakfast
Other Tags: For Kids, Healthy