Breakfast Cupcakes
★★★★★ 1 vote5
Ingredients
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20 ozhash brown potatoes
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2 largeeggs beaten
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4 Tbspflour
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1 smallsweet onion grated
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2 slicedeli ham chopped
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1 cmozzarella cheese
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1/2 cpepper jack cheese
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·salt and pepper to taste
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12scrambled eggs
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·chive for garnish
How to Make Breakfast Cupcakes
- Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.