Breakfast Cupcakes

Eddy Thiel


Fun thing to make for brunch!


★★★★★ 1 vote

Depends of size of muffin pans
15 Min
30 Min


Add to Grocery List

  • 20 oz
    hash brown potatoes
  • 2 large
    eggs beaten
  • 4 Tbsp
  • 1 small
    sweet onion grated
  • 2 slice
    deli ham chopped
  • 1 c
    mozzarella cheese
  • 1/2 c
    pepper jack cheese
  • ·
    salt and pepper to taste
  • 12
    scrambled eggs
  • ·
    chive for garnish

How to Make Breakfast Cupcakes


  1. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

Printable Recipe Card

About Breakfast Cupcakes

Course/Dish: Other Breakfast
Other Tags: For Kids, Healthy
Hashtags: #eggs, #cheese, #hashbrowns

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