Real Recipes From Real Home Cooks ®

breakfast cupcakes

(1 rating)
Recipe by
Eddy Thiel
Ontario, OR

Fun thing to make for brunch!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For breakfast cupcakes

  • 20 oz
    hash brown potatoes
  • 2 lg
    eggs beaten
  • 4 Tbsp
    flour
  • 1 sm
    sweet onion grated
  • 2 slice
    deli ham chopped
  • 1 c
    mozzarella cheese
  • 1/2 c
    pepper jack cheese
  • salt and pepper to taste
  • 12
    scrambled eggs
  • chive for garnish

How To Make breakfast cupcakes

  • 1
    Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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