Breakfast Cupcakes
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Depends of size of muffin pans
Prep:
15 Min
Cook:
30 Min
Ingredients
-
20 ozhash brown potatoes
-
2 largeeggs beaten
-
4 Tbspflour
-
1 smallsweet onion grated
-
2 slicedeli ham chopped
-
1 cmozzarella cheese
-
1/2 cpepper jack cheese
-
·salt and pepper to taste
-
12scrambled eggs
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·chive for garnish
How to Make Breakfast Cupcakes
- Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
