breakfast cupcakes

Name: Breakfast Cupcakes
Prep time: 15 min
Cook time: 30 min
Ingredients: 20 ounce(s) hash brown potatoes; 2 large eggs beaten; 4 tablespoon(s) flour; 1 small sweet onion grated; 2 slice(s) deli ham chopped; 1 cup(s) mozzarella cheese; 1/2 cup(s) pepper jack cheese; - salt and pepper to taste; 12 - scrambled eggs; - chive for garnish

(1 RATING)

104 Pinches 1 Photo

Eddy Thiel

Ontario, OR

Updated on Apr 9, 2013

Fun thing to make for brunch!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield Depends of size of muffin pans

Ingredients

20 ounces hash brown potatoes
2 large eggs beaten
4 tablespoons flour
1 small sweet onion grated
2 slices deli ham chopped
1 cup mozzarella cheese
1/2 cup pepper jack cheese
- salt and pepper to taste
12 - scrambled eggs
- chive for garnish

How To Make breakfast cupcakes

Step 1

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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