Real Recipes From Real Home Cooks ®

breakfast cream of wheat

(1 rating)
Recipe by
Danielle Sprueill
Mountain Center, CA

This is how I love Cream of Wheat for breakfast. I fix it several times a week. Sometimes I add 1 Tbl ground flaxseed and instead of walnuts, I toast a few unsalted almonds in the microwave and chop them up. I prefer using frozen blueberries. (I freeze my own) The taste of the spray butter makes a big difference in the taste :-)

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For breakfast cream of wheat

  • 2 Tbsp
  • 2 Tbsp
    cream of wheat regular (not instant)
  • 3/4 c
    non fat milk (or 1%)
  • 1/4 tsp
    cinnamon, ground
  • 1/4 c
    blueberries fresh or frozen
  • to taste
    i can't believe it's butter (spray)
  • 1 Tbsp
    walnuts chopped or toasted almonds

How To Make breakfast cream of wheat

  • 1
    I use a coffee mug but anything similar will do. Add Splenda, Cream of Wheat, and cinnamon to mug. Pour in milk and stir to mix well.
  • 2
    Add 3 min on microwave and cook until it raises to the top of mug, stir and repeat a couple more times. I like to cook it on a small mw safe plate in case it boils over.
  • 3
    Remove and add spray butter (I just pour it, less messy), stir and add blueberries and walnuts. I add them little by little if my mug is too full.

Categories & Tags for Breakfast Cream of Wheat: