Breakfast Cream of Wheat

Breakfast Cream Of Wheat Recipe

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Danielle Sprueill


This is how I love Cream of Wheat for breakfast. I fix it several times a week. Sometimes I add 1 Tbl ground flaxseed and instead of walnuts, I toast a few unsalted almonds in the microwave and chop them up. I prefer using frozen blueberries. (I freeze my own) The taste of the spray butter makes a big difference in the taste :-)


★★★★★ 1 vote

5 Min
5 Min


  • 2 Tbsp
  • 2 Tbsp
    cream of wheat regular (not instant)
  • 3/4 c
    non fat milk (or 1%)
  • 1/4 tsp
    cinnamon, ground
  • 1/4 c
    blueberries fresh or frozen
  • to taste
    i can't believe it's butter (spray)
  • 1 Tbsp
    walnuts chopped or toasted almonds

How to Make Breakfast Cream of Wheat


  1. I use a coffee mug but anything similar will do.
    Add Splenda, Cream of Wheat, and cinnamon to mug.
    Pour in milk and stir to mix well.
  2. Add 3 min on microwave and cook until it raises to the top of mug, stir and repeat a couple more times. I like to cook it on a small mw safe plate in case it boils over.
  3. Remove and add spray butter (I just pour it, less messy), stir and add blueberries and walnuts. I add them little by little if my mug is too full.

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About Breakfast Cream of Wheat

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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