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3 photos of Breadcrumb Griddlecakes Recipe
buttermilk, or sour milk
vanilla extract (optional)
How to Make Breadcrumb griddlecakes
1Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
2Then stir in the rest of the ingredients using enough flour to make a thick batter.
3cook as you would regular pancakes. enjoy!!
4I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla
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