Breadcrumb griddlecakes

Name: Breadcrumb griddlecakes
Yield: 3
Ingredients: 1 c soft bread crumbs; 1 c buttermilk, or sour milk; 1/2 tsp baking soda; 2 large eggs; 1-2 Tbsp granulated sugar; 1/2 c all purpose flour; 2 tsp vanilla extract (optional)

By Gail Herbest
@Gaillee

I found this in a VERY old cook book and gave it a try, Not a real fluffy pancake but very good and very easy to make. This only made 6 medium sized cakes, so you may want to double it.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Ingredients

1 c

soft bread crumbs
1 c

buttermilk, or sour milk
1/2 tsp

baking soda
2 large

eggs
1-2 Tbsp

granulated sugar
1/2 c

all purpose flour
2 tsp

vanilla extract (optional)
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How to Make Breadcrumb griddlecakes

Step-by-Step

Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
Then stir in the rest of the ingredients using enough flour to make a thick batter.
cook as you would regular pancakes. enjoy!!
I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla

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