Real Recipes From Real Home Cooks ®

breadcrumb griddlecakes

(1 rating)
Recipe by
Gail Herbest
Bangor, ME

I found this in a VERY old cook book and gave it a try, Not a real fluffy pancake but very good and very easy to make. This only made 6 medium sized cakes, so you may want to double it.

(1 rating)
yield 3 serving(s)

Ingredients For breadcrumb griddlecakes

  • 1 c
    soft bread crumbs
  • 1 c
    buttermilk, or sour milk
  • 1/2 tsp
    baking soda
  • 2 lg
  • 1-2 Tbsp
    granulated sugar
  • 1/2 c
    all purpose flour
  • 2 tsp
    vanilla extract (optional)

How To Make breadcrumb griddlecakes

  • 1
    Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
  • 2
    Then stir in the rest of the ingredients using enough flour to make a thick batter.
  • 3
    cook as you would regular pancakes. enjoy!!
  • 4
    I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla