Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
Then stir in the rest of the ingredients using enough flour to make a thick batter.
cook as you would regular pancakes. enjoy!!
I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!