breadcrumb griddlecakes

Name: Breadcrumb griddlecakes
Yield: 3
Ingredients: 1 cup(s) soft bread crumbs; 1 cup(s) buttermilk, or sour milk; 1/2 teaspoon(s) baking soda; 2 large eggs; 1-2 tablespoon(s) granulated sugar; 1/2 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract (optional)

(1 RATING)

34 Pinches 3 Photos

Gail Herbest

Bangor, ME

Updated on Dec 4, 2011

I found this in a VERY old cook book and gave it a try, Not a real fluffy pancake but very good and very easy to make. This only made 6 medium sized cakes, so you may want to double it.

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yield 3 serving(s)

Ingredients

1 cup soft bread crumbs
1 cup buttermilk, or sour milk
1/2 teaspoon baking soda
2 large eggs
1-2 tablespoon granulated sugar
1/2 cup all purpose flour
2 teaspoons vanilla extract (optional)

How To Make breadcrumb griddlecakes

Step 1

Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)

Step 2

Then stir in the rest of the ingredients using enough flour to make a thick batter.
Step 3

cook as you would regular pancakes. enjoy!!
Step 4

I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla
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