Breadcrumb griddlecakes
By
Gail Herbest
@Gaillee
1
I found this in a VERY old cook book and gave it a try, Not a real fluffy pancake but very good and very easy to make. This only made 6 medium sized cakes, so you may want to double it.
Ingredients
- 1 c
- soft bread crumbs
- 1 c
- buttermilk, or sour milk
- 1/2 tsp
- baking soda
- 2 large
- eggs
- 1-2 Tbsp
- granulated sugar
- 1/2 c
- all purpose flour
- 2 tsp
- vanilla extract (optional)
How to Make Breadcrumb griddlecakes
- 1Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
- 2Then stir in the rest of the ingredients using enough flour to make a thick batter.
- 3cook as you would regular pancakes. enjoy!!
- 4I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla
About Breadcrumb griddlecakes
Course/Dish: Other Breakfast
Other Tags: Quick & Easy, Healthy
