How to Make Breadcrumb griddlecakes
- Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
- Then stir in the rest of the ingredients using enough flour to make a thick batter.
- cook as you would regular pancakes. enjoy!!
- I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla