I found this in a VERY old cook book and gave it a try, Not a real fluffy pancake but very good and very easy to make. This only made 6 medium sized cakes, so you may want to double it.
Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
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Then stir in the rest of the ingredients using enough flour to make a thick batter.
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cook as you would regular pancakes. enjoy!!
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I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla
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