blueberry sour cream pancakes - cass's
Another Son's favorite. This is my sour cream pancake recipe, just adding berries...they are melt in your mouth good. If you have never eaten a sour cream pancake..you are really missing out.. This is the only pancake recipe my family will eat.. with or without the berries...they love them..I have also used banana's, chocolate chips, blackberries, peaches, etc.. Enjoy!
prep time
10 Min
cook time
5 Min
method
---
yield
depends how big you make them
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 cup sour cream
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/3 cup butter, melted
- 2 - eggs
- 1 - 1 1/2 cups blueberries, fresh or frozen..i use frozen
How To Make blueberry sour cream pancakes - cass's
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Step 1Combine dry ingredients in a medium bowl. In another bowl beat eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just until moistened. Fold in the blueberries carefully. -
Step 2Pour desired amount of batter on hot oiled griddle or skillet. (I add oil and a bit of butter together to the pan or griddle). If using an electric griddle, the perfect temperature is 375. Skillet method set heat to medium.
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Step 3To test if pan is hot enough..I sprinkle a small amount of water in the pan..if it dances around and dries right up..the pan is ready. You don't want the pan smoking hot. You will burn the cakes before cooked through.
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Step 4When bubbles form and the edges begin to look dry, gently lift one edge of the pancake to check for color. Golden brown means ready to flip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#pancakes
Keyword:
#sour
Keyword:
#blueberry
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