Blueberry muffins with a lemon twist-GLUTEN FREE

Margie Barbieri


As muffins are a staple in my food list ,and all my grown kids always eat there share when they visit.
No matter which kind it may be.
It is usually breakfast,with a LARGE cup of coffee..


★★★★★ 1 vote

20 Min
25 Min


Add to Grocery List

1 1/4 c
2 tsp
baking powder
3/4 c
low fat yogurt
1 1/8 Tbsp
lemon zest, grated
1 3/4 c
gluten free flour mix - see below.
1/3 c
sugar +1/8 teaspoon stevia
eggs well beaten
1/4 c
butter, melted or grape oil
1/4 c
lemon juice, fresh
1/2 c
almond milk if needed


1 tsp
guar gum or xanthan
1/2 c
sweet sorgham flour
1/2 c
potato (starch) not potato flour....
3/4 c
white rice flour
2 Tbsp
tapioca starch

How to Make Blueberry muffins with a lemon twist-GLUTEN FREE


  • 1preheat oven to 375 insert paper liners in muffin pans,or grease lightly with your choice of vegetable oil-(I use silicon liners) there great.
    make sure your blueberries are dry after your wash them,use paper towel to blot up water.
  • 2Sift flour with sugar,stevia and baking powder into mixing bowl.
    In a second bowl beat eggs well,stir in yogurt,melted butter,lemon zest,and juice.
    Stir into dry ingredients only to mix...batter should be lumpy, Fold in berries,DO NOT OVER MIX OR MUFFINS WILL BE TOUGH. if mixture is too dry you may add a little applesauce. (very little)
  • 3Bake 20 to 25 minutes,or until tops are rounded and browned, (test middle to see if done ) old fashion way.
    loosen muffins,carefully with spatula, serve hot or cool on wire rack. if you use silicon liners they just fall out when you turn them over on the wire rack.
    may store in large plastic bag. makes 12 or 13..
  • 4Extra lemon twist, you may like.
    While muffins are baking in a saucepan put
    1/4 cup lemon juice
    i/4 cup sugar
    1 tablespoon of grated lemon rind.
    cook this until it makes a syrup, after you take muffins out of oven,take a toothpick and punch a couple of times the top of muffins and put a teaspoon lemon topping on them. OR have them just like they come out of your oven.

Printable Recipe Card

About Blueberry muffins with a lemon twist-GLUTEN FREE

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free

Show 25 Comments & Reviews

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....