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Blueberry Lemon Poppy Seed Pancakes
photo of Blueberry Lemon Poppy Seed Pancakes Recipe
all purpose flour
melted butter plus additional for greasing skillet
fresh or frozen blueberries
How to Make Blueberry Lemon Poppy Seed Pancakes
1In large bowl, whisk flour, sugar, poppy seeds and baking powder.
2In another bowl, whisk milk, egg, butter, lemon zest, juice and extract.
3Add wet ingredients to dry, mixing just until dry ingredients are moistened. do not over mix. The batter will look lumpy.
4In large skillet, over medium heat, melt additional butter to lightly grease the skillet.
5Pour scant 1/4 cupfuls of batter into the pan. Sprinkle with blueberries. Cook the pancakes until the edges begin to brown; about 1 minute. Flip pancakes and cook other side to a golden brown.
6Serve pancakes with your favorite toppings.
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About Blueberry Lemon Poppy Seed Pancakes
Posted: Sun, Apr 3, 2011