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blueberry lemon crumb muffins

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I gave an old recipe a new twist. I added yogurt and lemon zest to the batter. I topped them off with a lemony crumb topping. Adding the yogurt added a nice smooth silky texture to these muffins. The muffins are chock-full of blueberries. The addition of lemon really adds a lot to this muffin. They are truly delicious. Enjoy!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For blueberry lemon crumb muffins

  • 1/4 c
    butter softened
  • 3/4 c
    granulated sugar
  • 1
    egg
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    milk plus 2 tbs
  • 1/2 c
    greek yogurt( i used fat free vanilla)
  • 1/2 tsp
    lemon zest
  • 2 c
    blueberries
  • CRUMB TOPPING
  • 3/4 c
    flour
  • 1/3 c
    sugar
  • 1/4 c
    plus 2 tbs butter softened
  • 1/2 tsp
    lemon zest

How To Make blueberry lemon crumb muffins

  • 1
    He oven to 350°. Grease and flour a large muffin tin that holds six large muffins, or a muffin tin that holds 12 small muffins. Set pan aside.
  • 2
    In a bowl beat the sugar and butter together. Add in the egg and beat well.
  • 3
    Sift the flour baking powder and salt together. Add to butter egg mixture.
  • 4
    Mix the milk and yogurt together. Pour over flour mixture. Beat all ingredients together well. Add lemon zest. Beat to incorporate. Mixture should be thick.
  • 5
    Fold the blueberries into mixture really well. Fill up muffin cups three 3/4 full each with batter.
  • 6
    Make the crumb topping. Mix flour and sugar together. Add in the butter. Add in the lemon zest. Use a pastry blender to chop up the butter. You may also use two knives. Put your hands in the bowl and squeeze mixture together. Keep squeezing mixture together untill it Sticks together well. Toss lightly with fingers to make sure it's crumbly. Note: If you have a food processor. You can simply add all ingredients to the food processor and pulse until it resembles peas.
  • 7
    Crumble mixture on top of each muffin. Place in oven and bake about 45 minutes or until pic comes out clean. Cool and remove muffins csrefully to a platter and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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