blueberry coffee cake w/ streusel topping

Name: Blueberry Coffee Cake w/ Streusel Topping
Prep time: 25 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: ## STREUSEL TOPPING; 1/2 cup(s) all purpose flour; 4 tablespoon(s) butter, cold; 1/8 teaspoon(s) salt; 7 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; ## CAKE; 1 stick(s) butter, softened; 3/4 cup(s) sugar; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 eggs, large; 2 teaspoon(s) vanilla; 1 teaspoon(s) lemon zest, grated; 1/2 cup(s) milk; 2 cup(s) blueberries, frozen; 9 x9 baking pan

31 Pinches 1 Photo

Ginger Martin

Stark City, MO

Updated on Sep 18, 2021

This recipe is great eaten warm or it can be frozen.

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Perfect for a delicious start to your day or Coffee break.

prep time 25 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

STREUSEL TOPPING
1/2 cup all purpose flour
4 tablespoons butter, cold
1/8 teaspoon salt
7 tablespoons brown sugar, firmly packed
1 teaspoon cinnamon
CAKE
1 stick butter, softened
3/4 cup sugar
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, large
2 teaspoons vanilla
1 teaspoon lemon zest, grated
1/2 cup milk
2 cups blueberries, frozen
9 x9 baking pan

How To Make blueberry coffee cake w/ streusel topping

Step 1

Prepare Streusel Topping. Combine sugar, flour, salt and cinnamon.

Step 2

Cut cold butter into slices. With your fingers mash the butter into the flour/sugar mixture until crumbly. Place aside in fridge until ready to use.
Step 3

For the cake, beat sugar and butter until creamy. Add eggs, lemon zest and vanilla. Blend well.
Step 4

Blend in milk slowly. Mix until well combined.
Step 5

Add dry ingredients, combining on low. Mix until well combined.
Step 6

Fold in fresh/frozen blueberries
Step 7

Pour into greased baking dish. Add topping.
Step 8

Topping. At 375 degrees F. for 40 mins or until toothpick comes out clean
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