blueberry coconut pecan breakfast cookies

Name: Blueberry Coconut Pecan Breakfast Cookies
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) rolled oats (or gluten-free rolled oats); 1 cup(s) coconut, shredded, unsweetened; 1/2 teaspoon(s) salt; 1 tablespoon(s) golden flax seeds (or flaxmeal); 1/2 cup(s) blueberries, dried; 3/4 cup(s) pecans, in pieces (optional - i leave them out); 3 - bananas, very ripe; 1/4 cup(s) coconut oil, warmed enough to be liquid; 1 tablespoon(s) agave nectar; 1 teaspoon(s) vanilla extract

(3 RATINGS)

109 Pinches 2 Photos

Phyllis Gesch

Round Rock, TX

Updated on Jan 16, 2013

Everyone is looking for a quick, nutritious breakfast - especially one you can eat on-the-go. These are it! Packed with good stuff, and sweet enough to even get the kids to want them.

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My photo doesn't show any pecans, because I omit them from the recipe when I make these. (Not a fan of pecans.)

prep time 5 Min

cook time 20 Min

method Bake

yield Yield: about 15 cookies

Ingredients

1 1/2 cups rolled oats (or gluten-free rolled oats)
1 cup coconut, shredded, unsweetened
1/2 teaspoon salt
1 tablespoon golden flax seeds (or flaxmeal)
1/2 cup blueberries, dried
3/4 cup pecans, in pieces (optional - i leave them out)
3 - bananas, very ripe
1/4 cup coconut oil, warmed enough to be liquid
1 tablespoon agave nectar
1 teaspoon vanilla extract

How To Make blueberry coconut pecan breakfast cookies

Step 1

Preheat oven to 350. Either spray a cookie sheet with cooking spray, or line it with parchment paper (or tinfoil).

Step 2

Combine oats, coconut, flax seeds, salt, pecans, and blueberries in a large bowl. Mix in mashed bananas, oil, agave nectar, and vanilla until well combined.
Step 3

Press 2 tablespoons of mixture into whatever small cookie cutter shape you'd like (2 inch cutter works). Bake at 350 for 15-20 minutes, or until fragrant and golden.
Step 4

NOTE: You can substitute sweetened coconut for unsweetened, but if doing so, OMIT AGAVE NECTAR. The sweetness from the coconut will be plenty to flavor the mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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