Blueberry Buckwheat Pancakes (Dairy Free)

Blueberry Buckwheat Pancakes (dairy Free) Recipe

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Cynthia Holbert

By
@cholbert21

Im allergic to Dairy and this recipe gives pancakes back to me!
You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 1/2 c
hodgson mill buckwheat pancake mix
1 1/3 c
so delicious unsweetened coconut milk
1
organic cage free omega egg
2 Tbsp
coconut oil
4 Tbsp
nutiva shelled hemp seed
1 Tbsp
stevia
1 tsp
pure vanilla extract
1 c
blueberries, frozen or fresh. never canned

How to Make Blueberry Buckwheat Pancakes (Dairy Free)

Step-by-Step

  • 1Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
  • 2Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake.
    Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
  • 3Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.

Printable Recipe Card

About Blueberry Buckwheat Pancakes (Dairy Free)

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, Healthy




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