Blueberry Buckwheat Pancakes (Dairy Free)
You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster
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1 1/2 chodgson mill buckwheat pancake mix
1 1/3 cso delicious unsweetened coconut milk
1organic cage free omega egg
2 Tbspcoconut oil
4 Tbspnutiva shelled hemp seed
1 tsppure vanilla extract
1 cblueberries, frozen or fresh. never canned
How to Make Blueberry Buckwheat Pancakes (Dairy Free)
- Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
- Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake.
Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
- Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.