blueberry buckwheat pancakes (dairy free)

Name: Blueberry Buckwheat Pancakes (Dairy Free)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cup(s) hodgson mill buckwheat pancake mix; 1 1/3 cup(s) so delicious unsweetened coconut milk; 1 - organic cage free omega egg; 2 tablespoon(s) coconut oil; 4 tablespoon(s) nutiva shelled hemp seed; 1 tablespoon(s) stevia; 1 teaspoon(s) pure vanilla extract; 1 cup(s) blueberries, frozen or fresh. never canned

(1 RATING)

28 Pinches

Cynthia Holbert

77040, TX

Updated on Jul 7, 2012

Im allergic to Dairy and this recipe gives pancakes back to me! You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups hodgson mill buckwheat pancake mix
1 1/3 cups so delicious unsweetened coconut milk
1 - organic cage free omega egg
2 tablespoons coconut oil
4 tablespoons nutiva shelled hemp seed
1 tablespoon stevia
1 teaspoon pure vanilla extract
1 cup blueberries, frozen or fresh. never canned

How To Make blueberry buckwheat pancakes (dairy free)

Step 1

Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.

Step 2

Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake. Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
Step 3

Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.
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