Blueberry Buckwheat Pancakes (Dairy Free)

Blueberry Buckwheat Pancakes (dairy Free) Recipe

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Cynthia Holbert

By
@cholbert21

Im allergic to Dairy and this recipe gives pancakes back to me!
You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 1/2 c
    hodgson mill buckwheat pancake mix
  • 1 1/3 c
    so delicious unsweetened coconut milk
  • 1
    organic cage free omega egg
  • 2 Tbsp
    coconut oil
  • 4 Tbsp
    nutiva shelled hemp seed
  • 1 Tbsp
    stevia
  • 1 tsp
    pure vanilla extract
  • 1 c
    blueberries, frozen or fresh. never canned

How to Make Blueberry Buckwheat Pancakes (Dairy Free)

Step-by-Step

  1. Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
  2. Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake.
    Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
  3. Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.

Printable Recipe Card

About Blueberry Buckwheat Pancakes (Dairy Free)

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, Healthy




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