birchermusli

Name: Birchermusli
Prep time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1/4 cup(s) milk, whole milk plain yogurt or cottage cheese; 1 teaspoon(s) good quality honey; 2 tablespoon(s) rolled oats (i like old fashioned); 1/2 small apple, seeded, cored and grated *or* 1/4 cup fresh berries in season (strawberries, blueberries, blackberries, raspberries, etc.); - lemon juice, about 1/2 teaspoon; 1 tablespoon(s) nuts and or/seeds (almonds, hazelnuts, walnuts, flax, chia, etc.)

(3 RATINGS)

5 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 11, 2015

My adaptation of Dr. Maxmillian Bircher-Benner's muesli recipe. Modified from a recipe found on sbs.com. The obvious preference for me when I prepare muesli (which is often) is I skip the overnight soak. It's a textural preference. Feel free to choose your favorite seasonal fruit substitute. I enjoy muesli anytime: breakfast, quick snack, etc.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1/4 cup milk, whole milk plain yogurt or cottage cheese
1 teaspoon good quality honey
2 tablespoons rolled oats (i like old fashioned)
1/2 small apple, seeded, cored and grated *or* 1/4 cup fresh berries in season (strawberries, blueberries, blackberries, raspberries, etc.)
- lemon juice, about 1/2 teaspoon
1 tablespoon nuts and or/seeds (almonds, hazelnuts, walnuts, flax, chia, etc.)

How To Make birchermusli

Step 1

My quick and easy non-overnight version of MUESLI: Add the milk, yogurt or cottage cheese to a bowl. Stir in the honey. Top with the oats and fruit.

Step 2

Squeeze a little bit of lemon juice (or orange juice if you prefer) on the fruit. Finish with the nuts and/or seeds.
Step 3

Enjoy!
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