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birchermusli

(3 ratings)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

My adaptation of Dr. Maxmillian Bircher-Benner's muesli recipe. Modified from a recipe found on sbs.com. The obvious preference for me when I prepare muesli (which is often) is I skip the overnight soak. It's a textural preference. Feel free to choose your favorite seasonal fruit substitute. I enjoy muesli anytime: breakfast, quick snack, etc.

►
(3 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For birchermusli

  • 1/4 c
    milk, whole milk plain yogurt or cottage cheese
  • 1 tsp
    good quality honey
  • 2 Tbsp
    rolled oats (i like old fashioned)
  • 1/2 sm
    apple, seeded, cored and grated *or* 1/4 cup fresh berries in season (strawberries, blueberries, blackberries, raspberries, etc.)
  • lemon juice, about 1/2 teaspoon
  • 1 Tbsp
    nuts and or/seeds (almonds, hazelnuts, walnuts, flax, chia, etc.)

How To Make birchermusli

  • 1
    My quick and easy non-overnight version of MUESLI: Add the milk, yogurt or cottage cheese to a bowl. Stir in the honey. Top with the oats and fruit.
  • 2
    Squeeze a little bit of lemon juice (or orange juice if you prefer) on the fruit. Finish with the nuts and/or seeds.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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