betty's egg free french toast

a recipe by
Betty Bramanis
Sydney

This tastes like the real deal! Great for those with an egg allergy/intolerance (which we have in our home and why this recipe was created), if you've run out of eggs or need a vegan breakfast option. Day old bread is a must, do NOT use fresh bread.

serves 2
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For betty's egg free french toast

  • 2 Tbsp
    corn flour/ corn starch
  • 1 c
    milk - dairy, soy, almond, rice all work
  • 4
    thick slices of day old bread
  • 2 tsp
    butter (or dairy free option), for frying
  • maple syrup to serve

How To Make betty's egg free french toast

  • 1
    In a large flat bowl, such as a pasta plate combine the flour and milk and mix well.
  • 2
    Heat the butter in a frying pan (mine's non stick) over a medium heat.
  • 3
    Dip each slice of bread into the wet mix, being sure to stir it again first as the flour sinks.
  • 4
    Fry the sodden bread on each side for 60 - 90 seconds. Plate up and serve with maple syrup.
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