betty's egg free french toast

Name: Betty's egg free French toast
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Australian
Ingredients: 2 tablespoon(s) corn flour/ corn starch; 1 cup(s) milk - dairy, soy, almond, rice all work; 4 thick slices of day old bread; 2 teaspoon(s) butter (or dairy free option), for frying; maple syrup to serve

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Betty Bramanis

Sydney

Updated on Apr 13, 2021

This tastes like the real deal! Great for those with an egg allergy/intolerance (which we have in our home and why this recipe was created), if you've run out of eggs or need a vegan breakfast option. Day old bread is a must, do NOT use fresh bread.

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Betty's egg free French toast with maple syrup.

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 2 serving(s)

Ingredients

2 tablespoons corn flour/ corn starch
1 cup milk - dairy, soy, almond, rice all work
4 thick slices of day old bread
2 teaspoons butter (or dairy free option), for frying
maple syrup to serve

How To Make betty's egg free french toast

Step 1

In a large flat bowl, such as a pasta plate combine the flour and milk and mix well.

Step 2

Heat the butter in a frying pan (mine's non stick) over a medium heat.
Step 3

Dip each slice of bread into the wet mix, being sure to stir it again first as the flour sinks.
Step 4

Fry the sodden bread on each side for 60 - 90 seconds. Plate up and serve with maple syrup.
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