better for you buttermilk pancakes

Name: Better for you buttermilk pancakes
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 - egg whites; 1 - egg; 2 cup(s) buttermilk; 2 tablespoon(s) canola oil; - blueberries, (optional)

(1 RATING)

37 Pinches

Annette Godwin

Freeport, FL

Updated on Sep 27, 2012

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Ingredients

1 cup all purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 - egg whites
1 - egg
2 cups buttermilk
2 tablespoons canola oil
- blueberries, (optional)

How To Make better for you buttermilk pancakes

Step 1

In a large bowl,combine the first 5 ingredients. Combine the egg whites, egg, buttermilk,snf oil. Stir into dry ingredients just until moistened.

Step 2

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top, cook until second side is golden brown. Top with blueberries if desired.
Step 3

You can freeze extra pancakes in a single layer on a baking sheet, then transfer to a freezer bag when ready. Pop in microwave or toaster.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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