Better for you buttermilk pancakes

Better For You Buttermilk Pancakes

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Annette Godwin




★★★★★ 1 vote


  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2
    egg whites
  • 1
  • 2 c
  • 2 Tbsp
    canola oil
  • ·
    blueberries, (optional)

How to Make Better for you buttermilk pancakes


  1. In a large bowl,combine the first 5 ingredients. Combine the egg whites, egg, buttermilk,snf oil. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top, cook until second side is golden brown. Top with blueberries if desired.
  3. You can freeze extra pancakes in a single layer on a baking sheet, then transfer to a freezer bag when ready. Pop in microwave or toaster.

Printable Recipe Card

About Better for you buttermilk pancakes

Course/Dish: Other Breakfast Pancakes
Other Tag: Healthy

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