BANANA OATMEAL PANCAKES
By
Roda Laser
@Roda
1
These are thick and fluffy. They will "stick to your ribs". Try serving them with warmed applesauce instead of syrup.
Ingredients
- 3/4 c
- quick-cooking oats
- 2/3 c
- whole wheat flour
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 Tbsp
- sugar
- 1 medium
- ripe banana
- 1
- egg
- 1 1/4 c
- low fat buttermilk
- 2 Tbsp
- oil
How to Make BANANA OATMEAL PANCAKES
- 1Mix together flour, baking powder, baking soda, oats and sugar. Set aside.
- 2In blender whirl banana until smooth. Add egg, buttermilk, and oil; whirl until smooth. Stir banana mixture into dry ingredients, blending well. If batter is too thick, add more buttermilk one tablespoon at a time. Cook on hot griddle sprayed with cooking spray.
- 3Serve with warmed applesauce and cinnamon.
