banana oatmeal pancakes

Name: BANANA OATMEAL PANCAKES
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup(s) quick-cooking oats; 2/3 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) sugar; 1 medium ripe banana; 1 - egg; 1 1/4 cup(s) low fat buttermilk; 2 tablespoon(s) oil

(1 RATING)

45 Pinches

Roda Laser

Elwood, IN

Updated on Mar 11, 2013

These are thick and fluffy. They will "stick to your ribs". Try serving them with warmed applesauce instead of syrup.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield about 5

Ingredients

3/4 cup quick-cooking oats
2/3 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 medium ripe banana
1 - egg
1 1/4 cups low fat buttermilk
2 tablespoons oil

How To Make banana oatmeal pancakes

Step 1

Mix together flour, baking powder, baking soda, oats and sugar. Set aside.

Step 2

In blender whirl banana until smooth. Add egg, buttermilk, and oil; whirl until smooth. Stir banana mixture into dry ingredients, blending well. If batter is too thick, add more buttermilk one tablespoon at a time. Cook on hot griddle sprayed with cooking spray.
Step 3

Serve with warmed applesauce and cinnamon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes