banana nut pancakes

Name: Banana Nut Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) bisquick heart healthy mix; 1 - eggs; 1 cup(s) fat free milk; 2 - brown bananas; 2 tablespoon(s) pure vanilla extract; 1/2 cup(s) splenda brown sugar; 1/2 cup(s) walnuts(crushed)

(1 RATING)

43 Pinches

Shannon Hinkle

Tucson, AZ

Updated on Nov 20, 2011

It's just me and my husband and he LOVES pancakes!I usually make pretty big pancakes out of this and get about 6. But if you make them smaller it should be good for 3 or 4 people. I took a basic recipe I found and changed it a little to make it healthier...fat free milk, splenda brown sugar, etc.

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prep time 10 Min

cook time 15 Min

method Griddle

yield 4 serving(s)

Ingredients

2 cups bisquick heart healthy mix
1 - eggs
1 cup fat free milk
2 - brown bananas
2 tablespoons pure vanilla extract
1/2 cup splenda brown sugar
1/2 cup walnuts(crushed)

How To Make banana nut pancakes

Step 1

I always start by beating the egg first and then adding the vanilla and brown sugar and finally the bananas. When that is beaten well together I add the bisquick a little at a time. I add the nuts last.

Step 2

I make sure the griddle is hot and ready before I pour on the pancake batter. I cook them about 2 mins.
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