baked oatmeal cups

Baked Oatmeal Cups

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Jennifer Jaudon

By
@jennylou122

I always want something sweet for breakfast, but I dont want the calories. this is my solution. and you can make the batter ahead of time.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    canned pumpkin
  • 1 large
    apples, golden delicious, chopped
  • 1 c
    splenda for baking, brown
  • 2 tsp
    pure vanilla extract
  • 1 pinch
    salt
  • 2 c
    dry oats
  • 2 tsp
    pumpkin pie spice
  • 1 large
    egg
  • 1 1/2 c
    almond milk, unsweetened

How to Make baked oatmeal cups

Step-by-Step

  1. preheat oven to 350 degrees, line muffin pan with liners or spray with non-stick spray
  2. combine all wet ingredients
    in seperate (larger) bowl, combine dry ingredients
  3. add wet ingredients to dry ingredients, then add chopped apple, mix well . store in fridge overnight if not ready to bake.
  4. fill muffin tins pretty much all the way (these dont really rise). and bake approximately 15-20 minutes or until toothpick inserted comes out clean. you can pretty much enjoy these right away.

Printable Recipe Card

About baked oatmeal cups

Course/Dish: Other Breakfast
Other Tag: Healthy



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