baked oatmeal cups

Baked Oatmeal Cups Recipe

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Jennifer Jaudon


I always want something sweet for breakfast, but I dont want the calories. this is my solution. and you can make the batter ahead of time.


★★★★★ 1 vote

15 Min
20 Min


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  • 1/2 c
    canned pumpkin
  • 1 large
    apples, golden delicious, chopped
  • 1 c
    splenda for baking, brown
  • 2 tsp
    pure vanilla extract
  • 1 pinch
  • 2 c
    dry oats
  • 2 tsp
    pumpkin pie spice
  • 1 large
  • 1 1/2 c
    almond milk, unsweetened

How to Make baked oatmeal cups


  1. preheat oven to 350 degrees, line muffin pan with liners or spray with non-stick spray
  2. combine all wet ingredients
    in seperate (larger) bowl, combine dry ingredients
  3. add wet ingredients to dry ingredients, then add chopped apple, mix well . store in fridge overnight if not ready to bake.
  4. fill muffin tins pretty much all the way (these dont really rise). and bake approximately 15-20 minutes or until toothpick inserted comes out clean. you can pretty much enjoy these right away.

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About baked oatmeal cups

Course/Dish: Other Breakfast
Other Tag: Healthy
Hashtags: #apples, #oatmeal, #pumpkin

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