baked oatmeal cups

Name: baked oatmeal cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 c canned pumpkin; 1 large apples, golden delicious, chopped; 1 c splenda for baking, brown; 2 tsp pure vanilla extract; 1 pinch salt; 2 c dry oats; 2 tsp pumpkin pie spice; 1 large egg; 1 1/2 c almond milk, unsweetened

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By Jennifer Jaudon
@jennylou122

I always want something sweet for breakfast, but I dont want the calories. this is my solution. and you can make the batter ahead of time.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c

canned pumpkin
1 large

apples, golden delicious, chopped
1 c

splenda for baking, brown
2 tsp

pure vanilla extract
1 pinch

salt
2 c

dry oats
2 tsp

pumpkin pie spice
1 large

egg
1 1/2 c

almond milk, unsweetened
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How to Make baked oatmeal cups

Step-by-Step

preheat oven to 350 degrees, line muffin pan with liners or spray with non-stick spray
combine all wet ingredients
in seperate (larger) bowl, combine dry ingredients
add wet ingredients to dry ingredients, then add chopped apple, mix well . store in fridge overnight if not ready to bake.
fill muffin tins pretty much all the way (these dont really rise). and bake approximately 15-20 minutes or until toothpick inserted comes out clean. you can pretty much enjoy these right away.

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