baked oatmeal cups
By
Jennifer Jaudon
@jennylou122
1
I always want something sweet for breakfast, but I dont want the calories. this is my solution. and you can make the batter ahead of time.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1/2 c
- canned pumpkin
- 1 large
- apples, golden delicious, chopped
- 1 c
- splenda for baking, brown
- 2 tsp
- pure vanilla extract
- 1 pinch
- salt
- 2 c
- dry oats
- 2 tsp
- pumpkin pie spice
- 1 large
- egg
- 1 1/2 c
- almond milk, unsweetened
How to Make baked oatmeal cups
- 1preheat oven to 350 degrees, line muffin pan with liners or spray with non-stick spray
- 2combine all wet ingredients
in seperate (larger) bowl, combine dry ingredients - 3add wet ingredients to dry ingredients, then add chopped apple, mix well . store in fridge overnight if not ready to bake.
- 4fill muffin tins pretty much all the way (these dont really rise). and bake approximately 15-20 minutes or until toothpick inserted comes out clean. you can pretty much enjoy these right away.
