Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

baked oatmeal

(1 rating)
spinetingler avatar
Recipe by
Pamela Thompson
@spinetingler
Columbus, OH

This is a healthy breakfast that I got from the American Institute for Cancer Research. It is a sweet, nutritious dish with dried fruit and nuts, baked into hearty oats. It is delicious enough to serve as a desert too!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked oatmeal

  • 3/4 c
    milk
  • 2 tsp
    unsalted butter
  • 1/8 tsp
    salt
  • 1 c
    old-fashioned rolled oats
  • 1/4 c
    dried apricots
  • 1/4 c
    raisins
  • 3 Tbsp
    lightly packed brown sugar, divided
  • 1/2
    golden delicious apple, peeled and cored
  • 3 Tbsp
    chopped walnuts

How To Make baked oatmeal

  • 1
    Preheat the Oven to 350 Degrees
  • 2
    In a 2-Quart Microwaveable, Oven Proof Casserole, Heat milk and butter until milk steams, about 1-2 minutes. Mix in the salt and oats and set aside.
  • 3
    Chop apricots. Mix apricots, raisins, and 1 tablespoon of sugar into oats. Shred apple into the oats and mix well.
  • 4
    Bake oats uncovered, for 15 minutes. Stir and top with remaining sugar and nuts. Bake 15 minutes longer, or until oats are chewy. Divide among 4 bowls. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT