baked oatmeal

Name: BAKED OATMEAL
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) milk; 2 teaspoon(s) unsalted butter; 1/8 teaspoon(s) salt; 1 cup(s) old-fashioned rolled oats; 1/4 cup(s) dried apricots; 1/4 cup(s) raisins; 3 tablespoon(s) lightly packed brown sugar, divided; 1/2 - golden delicious apple, peeled and cored; 3 tablespoon(s) chopped walnuts

(1 RATING)

47 Pinches 1 Photo

Pamela Thompson

Columbus, OH

Updated on Oct 29, 2012

This is a healthy breakfast that I got from the American Institute for Cancer Research. It is a sweet, nutritious dish with dried fruit and nuts, baked into hearty oats. It is delicious enough to serve as a desert too!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3/4 cup milk
2 teaspoons unsalted butter
1/8 teaspoon salt
1 cup old-fashioned rolled oats
1/4 cup dried apricots
1/4 cup raisins
3 tablespoons lightly packed brown sugar, divided
1/2 - golden delicious apple, peeled and cored
3 tablespoons chopped walnuts

How To Make baked oatmeal

Step 1

Preheat the Oven to 350 Degrees

Step 2

In a 2-Quart Microwaveable, Oven Proof Casserole, Heat milk and butter until milk steams, about 1-2 minutes. Mix in the salt and oats and set aside.
Step 3

Chop apricots. Mix apricots, raisins, and 1 tablespoon of sugar into oats. Shred apple into the oats and mix well.
Step 4

Bake oats uncovered, for 15 minutes. Stir and top with remaining sugar and nuts. Bake 15 minutes longer, or until oats are chewy. Divide among 4 bowls. Serve immediately.
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