Bacon, Egg and Spinach Breakfast Stacks

Eileen Hineline


I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes!
Delicious healthy recipes and my favorite section is the breakfast section. I get tired of eating cereal all the time.
I decided to look online for some weight watchers recipes not in the book and found this delicious recipe.
The photo and recipe are from Weight Watchers.
This breakfast is anything but boring!

☆☆☆☆☆ 0 votes
15 Min
55 Min


Add to Grocery List

6 cup(s) uncooked bliss potatoes, baby-variety (about 12 oz)
9 oz fresh spinach, baby-variety (about 1 1/2 cups after cooking)
1 cup(s) part-skim ricotta cheese
large egg(s), beaten
2 tbsp chives, fresh, chopped
6 slice(s) uncooked canadian bacon, quartered
1 cup(s) low fat shredded cheddar cheese

How to Make Bacon, Egg and Spinach Breakfast Stacks


  • 1Preheat oven to 350ºF. Place muffin liners in a 12-hole muffin tin. Wash and steam potatoes until just done or slightly underdone, about 10 to 15 minutes; cool immediately. Slice each potato into four rounds; set aside.
  • 2Wash and steam spinach until just wilted, about 3 to 5 minutes; cool, drain well, squeeze out any remaining water and set aside.
  • 3In a small bowl, combine ricotta cheese, eggs and chives.
  • 4Place a middle slice of potato in the bottom of each muffin hole so it lays flat. Top each with a quarter-slice of bacon, 1 heaping teaspoon of ricotta cheese mixture, about 2 tablespoons of spinach, about a tablespoon of cheddar cheese, another bacon quarter, and another heaping teaspoon of ricotta mixture. Finish stacks by placing remaining potato slices on top and sprinkling with a few remaining shreds of cheese.
  • 5Bake stacks until fully set and ricotta is cooked through, about 30 to 35 minutes. Cool in muffin tins for about 10 to 15 minutes and then transfer to racks to continue cooling. Yields 1 stack per serving.
  • 6NOTES******These stacks can be prepared ahead of time and then reheated in the microwave or served cold. Make them vegetarian by salting the potatoes and replacing the Canadian bacon with roasted red pepper or asparagus, or both.

Printable Recipe Card

About Bacon, Egg and Spinach Breakfast Stacks

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy

Show 3 Comments & Reviews

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...