Avocado Egg Bake
How to Make Avocado Egg Bake
- Cut Avocado in half length wise. Remove pit.
- scoop out a small amount of the avocado. Make enough space for one small egg to fit.
- Crack one egg into each side of Avocado halves.
- 3 Sprinkle with salt, pepper and paparika.
- 4 Bake for 15 minutes @ 400 degrees
- Sprinkle cheese on top & broil on low for 2 mins to melt.
- garnish with minced fresh parsley
Serve with whole wheat toast