Asparagus on toast

2
Beth M.

By
@BakinTime

Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She loved it and taught me to make it, and I have loved it since then. I always remember her when I make it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

Add to Grocery List

  • 1 bunch
    fresh asparagus
  • 2 or more slice
    good bread toasted, i love multi-grain
  • 2 Tbsp
    butter for toast, or on top of asparagus

How to Make Asparagus on toast

Step-by-Step

  1. Cut off the bottom hard part of the asparagus, about 1 & 1/2 inches;wash thoroughly.
  2. Place in round baking dish, add about half a cup of water, cover with plastic wrap and vent at side.
  3. Microwave just a few minutes, perhaps three to start, and test for crispness. It should be bright green and still a bit crunchy.
  4. Carefully uncover, and remove from water, and place on top of buttered toast. Add salt and pepper as desired. It's so comforting and good!

Printable Recipe Card

About Asparagus on toast

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #1-2-3




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