apple oatmeal protein muffins

How To Make apple oatmeal protein muffins

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  1

  Preheat oven to 325 degrees. Prep and cook 1 cup of steel cut oats using directions on label. Chop 1 to 2 Apples of your choice into small slices, add Earth Balance (or butter), and Palm Sugar (or sugar of your choice) and Cinnamon, then cook on medium heat until semi soft.
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  2

  Mix all ingredients for the batter directly into the cooked steele cut oats.
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  3

  Fill the muffin pan with batter. Side note: Don't make the same mistake I did; use cup cake liners. ;)
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  4

  Bake for about 40 minutes and serve, let cool for about 10, and serve.
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