Apple Cinnamon Overnight Oatmeal Recipe

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Apple Cinnamon Overnight Oatmeal

Patsy Fowler


i remember waking up in the morning to this great smelling breakfast my mom would have it ready in bowls for us to eat its healthy and good for you

★★★★★ 1 vote
15 Min
7 Hr


apples, peeled and diced into 1/2 inch pieces
3 c
2 c
1 c
apple juice or cider
2 c
uncooked steal cut oats (i use regular oatmeal)
1/4 c
maple syrup
2 Tbsp
butter, cut into small pieces
1/2 tsp
1 tsp
vanilla extract
1/4 c
brown sugar, divided
2 tsp
cinnamon, divided
any additional desired toppings for oat meal such as chopped nuts, raisins, craisins, brown sugar, milk, cream, granola, etc.


1spray the crock pot with nonstick cooking spray or use a slow cooker liner.
2add the diced apples, milk,water, apple juice, oats, maple syrup, butter, salt, vanilla to crock pot and stir until well combined.
3then mix in 2 tablespoons of the brown sugar along with 1 teaspoon of the cinnamon.
4cook on low for 7-8 hours.
5in the morning add the remaining 2 tablespoons brown sugar and 1 teaspoon cinnamon and stir in the oatmeal.
6it will thicken more after you give it a stir.
7unplug the crock pot and let sit for 5 minutes. your oatmeal is now ready to serve. top with any additional desired toppings.
8notes: left overs can be placed in containers and put in the refrigerator.
9to reheat, just add a little milk to 1 cup of the oatmeal. microwave for 30 seconds.
10give it a stir and microwave another 30 seconds or until heated through.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids, Healthy