amazing french toast

Baytown, TX
Updated on Oct 9, 2011

This recipe takes french toast to the next level.

prep time 15 Min
cook time 20 Min
method Bake
yield 4 serving(s)

Ingredients

  • 4 - 3/4 inch slices of frozen sara lee pound cake - thawed
  • 2 - eggs
  • 1/4 cup heavy cream or 2/3 cups milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1/4 cup powdered suger

How To Make amazing french toast

  • Step 1
    Whisk together eggs, cream OR milk, extracts and spices.
  • Step 2
    Soak pound cake in mixture making sure all sides are saturated. Let sit 5 minutes.
  • Step 3
    Melt butter in a large skillet over meduim-high heat. Transfer slices of pund cake to heat ed skillet and fry until golden, turning once.
  • Step 4
    Remove from pan and dust with powdered suger.

Discover More

Method: Bake
Culture: American
Ingredient: Sugar

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