TWO HUNDRED YEAR OLD PORK SAUSAGE

Two Hundred Year Old Pork Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

I think I found this recipe in an old magazine. My brother makes it all the time.

Rating:

★★★★★ 2 votes

Comments:
Prep:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

27 lb
ground pork
8 Tbsp
salt
8 Tbsp
sage
4 Tbsp
black pepper
4 Tbsp
red pepper

How to Make TWO HUNDRED YEAR OLD PORK SAUSAGE

Step-by-Step

  • 1Mix everything together until well blanded. Make into patties and freeze.

Printable Recipe Card

About TWO HUNDRED YEAR OLD PORK SAUSAGE

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




Show 3 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!