two hundred year old pork sausage
(2 RATINGS)
I think I found this recipe in an old magazine. My brother makes it all the time.
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prep time
2 Hr
cook time
method
Stove Top
yield
Ingredients
- 27 pounds ground pork
- 8 tablespoons salt
- 8 tablespoons sage
- 4 tablespoons black pepper
- 4 tablespoons red pepper
How To Make two hundred year old pork sausage
-
Step 1Mix everything together until well blanded. Make into patties and freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Breakfast
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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