turkey chorizo

Name: Turkey Chorizo
Cook time: 20 min
Yield: 4
Ingredients: 2-2 1/2 pound(s) ground turkey; 1/4 cup(s) yellow onions; 4 clove(s) garlic, chopped; 3 tablespoon(s) cajun poultry seasoning; 1/4 cup(s) ancho chili powder; 1/4 cup(s) white balsamic vinegar; 1/4 cup(s) tequila; 1 tablespoon(s) black pepper; 1/4 teaspoon(s) ground cumin; 1 tablespoon(s) allspice, ground; 2 teaspoon(s) salt; 3 teaspoon(s) cayenne pepper

(1 RATING)

24 Pinches

Michelle Coelho

aurora, CO

Updated on Aug 18, 2011

Everyone is going to eat this all up!! My friends cant get enough!!

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prep time

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2-2 1/2 pounds ground turkey
1/4 cup yellow onions
4 cloves garlic, chopped
3 tablespoons cajun poultry seasoning
1/4 cup ancho chili powder
1/4 cup white balsamic vinegar
1/4 cup tequila
1 tablespoon black pepper
1/4 teaspoon ground cumin
1 tablespoon allspice, ground
2 teaspoons salt
3 teaspoons cayenne pepper

How To Make turkey chorizo

Step 1

Combine All ingredients. Keep in refrigerator overnight until ready to use. When ready to use shape into Patties to Fry. Make sure Griddle or Frying or Saute Pan is Hot enough to brown meat!!

Step 2

Store leftover meat in a plastic airtight container, with a good seal on it!! Or you can fry Patties so they are cooked all the way through and freeze them that way as well!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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