Turkey Chorizo

Turkey Chorizo Recipe

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Michelle Coelho


Everyone is going to eat this all up!! My friends cant get enough!!


★★★★★ 1 vote

24 Hr 30 Min
20 Min


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  • 2-2 1/2 lb
    ground turkey
  • 1/4 c
    yellow onions
  • 4 clove
    garlic, chopped
  • 3 Tbsp
    cajun poultry seasoning
  • 1/4 c
    ancho chili powder
  • 1/4 c
    white balsamic vinegar
  • 1/4 c
  • 1 Tbsp
    black pepper
  • 1/4 tsp
    ground cumin
  • 1 Tbsp
    allspice, ground
  • 2 tsp
  • 3 tsp
    cayenne pepper

How to Make Turkey Chorizo


  1. Combine All ingredients. Keep in refrigerator overnight until ready to use. When ready to use shape into Patties to Fry. Make sure Griddle or Frying or Saute Pan is Hot enough to brown meat!!
  2. Store leftover meat in a plastic airtight container, with a good seal on it!! Or you can fry Patties so they are cooked all the way through and freeze them that way as well!!

Printable Recipe Card

About Turkey Chorizo

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, Healthy

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