tall pines farm sausage

Name: TALL PINES FARM SAUSAGE
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 tablespoon(s) brown sugar; 3 teaspoon(s) salt; 1 tablespoon(s) dried sage; 2 teaspoon(s) ground savory; 1 teaspoon(s) crushed dried red pepper; 1/2 teaspoon(s) ground nutmeg; 1 tablespoon(s) fresh ground black pepper; 2 1/2 pound(s) fresh ground pork

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 16, 2013

Very good

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prep time 20 Min

cook time 20 Min

method Stove Top

yield Makes 12 patties

Ingredients

2 tablespoons brown sugar
3 teaspoons salt
1 tablespoon dried sage
2 teaspoons ground savory
1 teaspoon crushed dried red pepper
1/2 teaspoon ground nutmeg
1 tablespoon fresh ground black pepper
2 1/2 pounds fresh ground pork

How To Make tall pines farm sausage

Step 1

In a large bowl, combine 7 ingredients. Mix thoroughly . Add pork, mix with hands to blend well. Cover and chill 6 hours or overnight. Shape into 12 3 1/2-inch patties. Cook patties in a skillet over medium low heat for 10-12 minutes, turning once. Makes 12 patties.
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