TALL PINES FARM SAUSAGE

Tall Pines Farm Sausage

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 12 patties
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    brown sugar
  • 3 tsp
    salt
  • 1 Tbsp
    dried sage
  • 2 tsp
    ground savory
  • 1 tsp
    crushed dried red pepper
  • 1/2 tsp
    ground nutmeg
  • 1 Tbsp
    fresh ground black pepper
  • 2 1/2 lb
    fresh ground pork

How to Make TALL PINES FARM SAUSAGE

Step-by-Step

  1. In a large bowl, combine 7 ingredients. Mix thoroughly . Add pork, mix with hands to blend well. Cover and chill 6 hours or overnight. Shape into 12 3 1/2-inch patties. Cook patties in a skillet over medium low heat for 10-12 minutes, turning once. Makes 12 patties.

Printable Recipe Card

About TALL PINES FARM SAUSAGE

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free



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