Sausage Gavy Birds nest pies
michelle 'FLAME' kelley
This is a scaled down version of a recipe handed down to me from my father . this recipe is so versatile that you can change out the ingredients from breakfast to lunch to dinner just by what you put in. I make shepherd's pie, ground beef and ground sausage in a light gravy, mashed or cooked cubed potatoes and a veggie of your choice, drain everything very well as to not make it too greasy or soggy. make your pie shells as for this recipe and swap out the sausage for the beef and sausage. bake the same amount of time and at the same temp.
1 pkglink sausage
1 pkgground sausage
1 boxprepared pie two crust pie crust
1/2 cgrated cheese, mixed, cheddar, monterey jack, and mozzarella
1/2 cshredded potatoes(hashbrown)
3/4 ccracked pepper gravy
4 largeeggs scrambled or backed
How to Make Sausage Gavy Birds nest pies
- roll out your pie crust on a cooking board. and cut out circles with a glass or tin can. place each circle in the muffin tin or mason jar lid. press lightly down and around the bottom making sure all the air is out and the are touch the edeges so the shells can be filled correctly. do not press to hard as you do not want to force the shell to stick and not be removable easily.