s.o.s. aka chipped beef gravy on toast

Name: S.O.S. aka Chipped Beef Gravy on Toast
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 tablespoon(s) all purpose flour; 6 tablespoon(s) bacon grease, lard, or shortening; 3 cup(s) whole milk; 1/2 - 1 teaspoon(s) salt; dash(es) pepper to taste; 1/2 teaspoon(s) sugar; 4 package(s) chipped beef luncheon meat such as buddig brand original beef (in the lunch meat department)

(1 RATING)

39 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Mar 8, 2020

It's yummy.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6 tablespoons all purpose flour
6 tablespoons bacon grease, lard, or shortening
3 cups whole milk
1/2 - 1 teaspoons salt
dash pepper to taste
1/2 teaspoon sugar
4 packages chipped beef luncheon meat such as buddig brand original beef (in the lunch meat department)

How To Make s.o.s. aka chipped beef gravy on toast

Step 1

Slice the chipped beef lunch meat into bite-size strips

Step 2

Heat a TBSP. bacon grease in a deep skillet over medium high heat. Cook until starting to brown and crisp a bit. (5-10 minutes)
Step 3

Remove beef to a plate. Set aside and keep warm.
Step 4

heat remaining bacon grease in pan until melted. Add in flour and cook for a minute to brown slightly.
Step 5

Pour in milk and stir until thick and bubbly.
Step 6

Add the beef back into the pan and stir until well combined.
Step 7

Salt & pepper to taste.
Step 8

Place slices of Texas Toast under broiler until toasted, flip and toast other side.
Step 9

Arrange Texas Toast on plate and ladel gravy over the top.
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