Roast Beef Hash

Colleen Sowa


Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!"

When my parents married, grandma Mabel repeated this to my mother & my mother told me every time she made it!

Dad said he was a "Meat and Potatoes kind of guy." Must run in the family, because I am a Meat and Potatoes kind of girl.

I love telling my daughter & grandchildren all of the stories along with the recipes, so a little bit of each of them lives on...

Play With Your Food ! xo

★★★★★ 1 vote
10 - 15
10 Min
15 Min
Stove Top


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4 c
left over roast beef (cut up)
1 large
onion (diced or minced fine)
6 - 9 large
potatoes (cooked and cut up)
1/2 tsp
1 tsp
ground black pepper
1 tsp
garlic powder
1/2 tsp
basil, dried
2 pkg
brown gravy mix
1 Tbsp

How to Make Roast Beef Hash


  • 1Use left over cooked roast, cut into bite size pieces.

    Prepare onion chopping and potatoes by slicing.
  • 2In large skillet:

    Put meat, onions and potatoes in skillet. Brown potatoes and beef, and make onions translucent.
  • 3Add remaining ingredients to skillet along with the amount of water on gravy mix packets.
  • 4Cook until the liquid cooks down and is mostly absorbed.
  • 5Serve alone or with eggs and toast.

    Or as pictured with eggs and blueberry pie, Bob's favorite!
  • 6*** This time I used left overs from Rose Mary Mogan's recipe:


Printable Recipe Card

About Roast Beef Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish
Dietary Needs: Dairy Free

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