Pigs in a “Bran”ket

1
Lance Washburn

By
@ChefWashburn

This a fun recipe to make with the kids on a weekend morning.

It is also a breakfast recipe that I like to prepare a head of time, and store in the refrigerator.

Great for busy on the go mornings when you need something quick to pop in the microwave.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7
Prep:
25 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 pkg
turkey breakfast sausage links (14 links)
1 c
fiber one® original bran cereal
1 c
whole wheat flour, white
1 Tbsp
sugar
2 tsp
baking powder
2 Tbsp
vegetable oil
1
egg
1 3/4 c
milk, skim
1 tsp
vanilla extract
1 tsp
cinnamon

How to Make Pigs in a “Bran”ket

Step-by-Step

  • 1Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F).
  • 2Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • 3In large bowl, mix cereal, flour, sugar and baking powder. In small bowl, beat oil and egg with whisk. Add egg mixture, milk and vanilla to flour mixture; stir with whisk until well blended.
  • 4For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until puffed and full of bubbles but before bubbles break. Turn; cook other side until golden brown.
  • 5To serve, wrap each sausage in a pancake; secure with a toothpick. Drizzle with syrup.

Printable Recipe Card

About Pigs in a “Bran”ket

Other Tags: For Kids, Healthy




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