oven fried bacon
I have been cooking bacon for a few years this way. It's crispier and healthier too!
prep time
5 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound bacon, uncooked
How To Make oven fried bacon
-
Step 1Lay bacon flat on a foil lined baking sheet. Make sure to use a baking sheet with sides so you don't drip bacon fat all over your oven! Place bacon into a cold oven and set to 375 degrees. Bake for about 20 to 30 minutes, checking periodically in the last 10 minutes. (I take mine out when the edges start to char a bit because I like super crispy bacon!) Remove bacon from oven and place on paper towels. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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