Oven-Baked Bacon

9
Kitchen Crew

By
@JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Typically bacon is cooked on the stove which can get tedious (and messy). This recipe is a simpler way to cook bacon in the oven. Not only does it create extra time and stovetop space to work on the rest of the meal, but it also fills the kitchen with the irresistible smell of bacon. When the baked bacon comes out of the oven all crispy and perfect, it's magic.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Oven-Baked Bacon

Step-by-Step

  1. Preheat the oven to 375 degrees. Cover a cookie sheet with foil. Spray with cooking spray.
  2. Lay the bacon slices onto cookie sheet. It’s ok if the slices touch, but they should not overlap.
  3. Put the bacon in the preheated oven on the middle rack for 10 minutes.
  4. Take the bacon out and flip the slices.
  5. Place bacon back in the oven for another 10-15 minutes depending on preferred crispness.
  6. Take the cookie sheet out of the oven.
  7. Drain cooked bacon on a plate lined with paper towels.
  8. The oven-baked bacon is ready to be served.

Printable Recipe Card

About Oven-Baked Bacon

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb Keto
Collection: Bring on the Bacon!
Other Tag: Quick & Easy




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