Maple-Glazed Canadian Bacon

Maple-glazed Canadian Bacon Recipe

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Karen Feinen


Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.


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5 Min
10 Min


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3 Tbsp
pure maple syrup
1 Tbsp
brown sugar
2 1/2 tsp
dijon mustard
1 tsp
lemon juice
1 pinch
of salt
vegetable oil
3/8-inch-thick slices canadian bacon (about 1 pound)

How to Make Maple-Glazed Canadian Bacon


  • 1Mix first 5 ingredients in a small bowl.
  • 2Heat griddle or heavy large skillet over medium heat. Brush with oil.
  • 3Brush one side of each bacon slice with glaze.
  • 4Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
  • 5Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes.
    Transfer to platter. Brush bacon with remaining glaze and serve.

Printable Recipe Card

About Maple-Glazed Canadian Bacon

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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