maple-glazed canadian bacon

Name: Maple-Glazed Canadian Bacon
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) pure maple syrup; 1 tablespoon(s) brown sugar; 2 1/2 teaspoon(s) dijon mustard; 1 teaspoon(s) lemon juice; 1 pinch(es) of salt; - vegetable oil; 12 - 3/8-inch-thick slices canadian bacon (about 1 pound)

11 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 1, 2015

Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.

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prep time 5 Min

cook time 10 Min

method Griddle

yield 6 serving(s)

Ingredients

3 tablespoons pure maple syrup
1 tablespoon brown sugar
2 1/2 teaspoons dijon mustard
1 teaspoon lemon juice
1 pinch of salt
- vegetable oil
12 - 3/8-inch-thick slices canadian bacon (about 1 pound)

How To Make maple-glazed canadian bacon

Step 1

Mix first 5 ingredients in a small bowl.

Step 2

Heat griddle or heavy large skillet over medium heat. Brush with oil.
Step 3

Brush one side of each bacon slice with glaze.
Step 4

Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
Step 5

Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes. Transfer to platter. Brush bacon with remaining glaze and serve.
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