maple-glazed canadian bacon

Recipe by
Karen Feinen
Rochester, NY

Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.

yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For maple-glazed canadian bacon

  • 3 Tbsp
    pure maple syrup
  • 1 Tbsp
    brown sugar
  • 2 1/2 tsp
    dijon mustard
  • 1 tsp
    lemon juice
  • 1 pinch
    of salt
  • vegetable oil
  • 12
    3/8-inch-thick slices canadian bacon (about 1 pound)

How To Make maple-glazed canadian bacon

  • 1
    Mix first 5 ingredients in a small bowl.
  • 2
    Heat griddle or heavy large skillet over medium heat. Brush with oil.
  • 3
    Brush one side of each bacon slice with glaze.
  • 4
    Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
  • 5
    Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes. Transfer to platter. Brush bacon with remaining glaze and serve.
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