Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

maple-glazed canadian bacon

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.

►
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For maple-glazed canadian bacon

  • 3 Tbsp
    pure maple syrup
  • 1 Tbsp
    brown sugar
  • 2 1/2 tsp
    dijon mustard
  • 1 tsp
    lemon juice
  • 1 pinch
    of salt
  • vegetable oil
  • 12
    3/8-inch-thick slices canadian bacon (about 1 pound)

How To Make maple-glazed canadian bacon

  • 1
    Mix first 5 ingredients in a small bowl.
  • 2
    Heat griddle or heavy large skillet over medium heat. Brush with oil.
  • 3
    Brush one side of each bacon slice with glaze.
  • 4
    Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
  • 5
    Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes. Transfer to platter. Brush bacon with remaining glaze and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT