low carb breakfast sausage balls

Name: Low Carb Breakfast Sausage Balls
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) maple bulk pork sausage, room temperature; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) almond flour; 4 ounce(s) cream cheese, room temperature; 1/8 teaspoon(s) baking powder

114 Pinches 1 Photo

Paula Mahon

Branson, MO

Updated on Aug 8, 2017

This is a great make-ahead breakfast.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound maple bulk pork sausage, room temperature
1 cup cheddar cheese, shredded
1/2 cup almond flour
4 ounces cream cheese, room temperature
1/8 teaspoon baking powder

How To Make low carb breakfast sausage balls

Step 1

Preheat oven to 375 degrees. Spray a baking pan with nonstick cooking spray.

Step 2

In a large bowl, mix all ingredients well.
Step 3

Roll into walnut-size balls and place on pan. Bake 20-25 minutes.
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