low carb breakfast sausage balls
Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and the rest is virtually no carb. Usually makes 24, so 8 servings at 3 each.
prep time
5 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound bulk pork sausage
- 8 ounces cheddar cheddar cheese, shredded
- 1 large egg
- 1/2 cup coconut flour
- dash onion powder
How To Make low carb breakfast sausage balls
-
Step 1Preheat oven to 350 degrees. Spray a baking pan with nonstick cooking spray.
-
Step 2Let sausage sit out for 15 least 15 minutes to make mixing easier. In a large bowl, mix all ingredients with your hands.
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Step 3Roll into walnut-size balls and place on prepared pan. This should make exactly 24. Bake 20-25 minutes. Let cool on pan and serve warm or transfer to a large ziplock bag to refrigerate and microwave 3 at a time 1 minute to heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Breakfast
Ingredient:
Pork
Method:
Bake
Culture:
American
Diet:
Low Carb
Diet:
Keto
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