Low Carb Breakfast Sausage Balls
How to Make Low Carb Breakfast Sausage Balls
- Preheat oven to 350 degrees. Spray a baking pan with nonstick cooking spray.
- Let sausage sit out for 15 least 15 minutes to make mixing easier. In a large bowl, mix all ingredients with your hands.
- Roll into walnut-size balls and place on prepared pan. This should make exactly 24. Bake 20-25 minutes. Let cool on pan and serve warm or transfer to a large ziplock bag to refrigerate and microwave 3 at a time 1 minute to heat.